Examples of using Olive paste in English and their translations into Romanian
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Tart with olive paste.
Spread olive paste on the slices of bread, then sprinkle some pieces of tuna fish,….
Bruschetta with green pesto, olive paste, tomatoes and garlic.
The system can be easily installed by connecting hoses and a pump,which feeds the olive paste.
That, then, was slowly dropped onto the massive olive paste and the oil dripped down into these tanks.
The advantages are a special designed sonotrode(ultrasound horn)which couples the ultrasonic waves into the olive paste.
Tomato salad with mozzarella,baked bruschetta and olive paste, cheese, pesto sauce and garlic.
The UIPEVO treats the olive paste mild and non-thermally with ultrasound resulting in higher yield and quality.
When powerful ultrasound waves are applied to the olive paste, cavitation occurs.
The UIPEVO treats the olive paste mild and non-thermally with ultrasound resulting in higher yield and quality.
The system is designed to meet the requirements of olive paste processing optimally.
Ultrasonic assisted malaxation of olive paste results in higher yields and improved phenolic composition of the EVOO.
Sonication is a mild, non-thermal food processing technology that allows to release the oil and active compounds(e.g. antioxidants, phenolics,vitamins) from the olive paste.
The continuous inline process,where the olive paste passes the ultrasound cavitation zone, allows for a very uniform processing.
(b) the indication"cold extraction" may appear only for virgin orextra virgin olive oils obtained at a temperature below 27 °C by percolation or centrifugation of the olive paste;
Oils from sonicated olive pastes show lower bitterness and higher content of tocopherols, chlorophylls and carotenoids, too.
If you want to enhance the taste of olives, add slices of olives or olive paste and sprinkle a little bit of oregano or basil.
The mechanical treatment of olive paste via sonication improves the performance of the extraction process, increasing the extraction capacity of olive oil mills.
(a) the indication"first cold pressing" may appear only for virgin orextra virgin olive oils obtained at a temperature below 27 °C from a first mechanical pressing of the olive paste by a traditional extraction system using hydraulic presses;
By pumping the olive paste through an ultrasonic reactor chamber,the ultrasonic waves are applied very uniformly through the olive paste so that a very homogeneous product quality is achieved.
Jiménez, Antonio(2016): Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virgin olive oil characteristics.
This sauce consists of tomato paste, olive oil and hot chili pepper.
You can eat an avocado, as such, in salads with parsley, tomatoes and onions,or in the form of a paste with olive oil.
Dips and pastes with olive 2019.