Examples of using Bread pan in English and their translations into Russian
{-}
-
Official
-
Colloquial
Use the round bread pan.
The bread pan is non-stick coated.
Place ingredients into the bread pan.
Turn bread pan upside down onto a clean cooking.
Place ingredients into the bread pan.
Be careful, the bread pan and the bread are hot.
Cut butter andother fats into small pieces before adding to the bread pan.
Wipe the outside of the bread pan with a wet cloth.
Check the bread pan and clean the rest of the baking chamber.
Ingredients stick to the baking chamber or to the outside of the bread pan.
Remove the bread pan and check if drive elements turn.
Do not immerse either the Bread Maker body orthe outside base of the bread pan in water.
Push the bread pan firmly down to make it lock into position Fig. 4.
Do not place your hand inside the oven chamber after the bread pan has been removed as it will be very hot.
If the bread pan is not assembled properly, the kneading blades do not work.
Open the Lid andwhile using oven mitts, turn the bread pan in anti-clockwise and take out the bread pan. .
Place the bread pan in position, then turning it in clockwise until they click in correct position.
After the baking process The inside of the breadmaker, the bread pan, the kneading blades and the bread are very hot.
Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake.
If the bread is difficult to remove, try gently knocking the corner of the bread pan on a wooden board, orrotate the base of the shaft underneath the bread pan.
Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto rack.
Never measure ingredients over the bread pan, as you may spill excess ingredients into the bread pan. .
The bread pan, the kneading blades, the metal hook, the slitter, the baking rack, the baking trays and the separators are not dishwasher-safe.
Add ingredients to the bread pan in the order suggested in the recipe.
Measuring ingredients Perfect loaves depend on the correct amount of each ingredient. Therefore it is important that you measure ingredients correctly. Even 1 or 2 incorrectly measured tablespoons(either to much or too little) make a big difference for the end result.Never measure ingredients over the bread pan, as you may spill excess ingredients into the bread pan. .
Do not immerse the bread pan in water and do not clean it in the dishwasher.
Lid i Viewing window J Metal hook k Bread pan with non-stick coating l Steam vents M Mains cord and plug n Cord storage facility o Heating element P Steam vent Q Kneading blades with non-stick coating r Handle of bread pan s Shafts for kneading blades t Brush important Read this user manual carefully before you use the appliance and save it for future reference!
Before first use, wash the bread pans, kneading paddles, measuring spoon and measuring cup in warm soapy water.
To install the bread pan properly, press it down firmly to make it lock into position.
Never beat the bread pan on the top or edge to remove the pan as this may damage the bread pan. .