Examples of using Corn flour in English and their translations into Russian
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Colloquial
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Official
Corn Flour and Milk.
How to Make: Mix corn flour and milk in a bowl.
Mȁmȁligȁ- a porridge made out of yellow corn flour.
And corn flour then white.
Mchadi- baked on coals lean cake made of corn flour.
I have corn flour for polenta.
Muhallepi is a creamy Turkish pudding made of rice or corn flour.
Roll tofu in corn flour and fry from all sides.
How to Make: In one egg white,mix some corn flour and sugar.
Corn flour, grits, or finely crushed whole grain.
Fried carp in the corn flour with mashed potatoes.
Some variations of puttu use other grains such as wheat flour, tapioca and corn flour.
What You Need:1/2 tsp corn flour, some milk, and a bowl.
The corn flour is steamed at high pressure, the product obtained is dried and transformed back to flour. .
Stew usually served with polenta- corn flour porridge.
Cakes from corn flour with suluguni cheese, served with sour cream sauce 320 gr.
What You Need:1 Egg white, some corn flour, few tsp of sugar.
Advising global leader of corn flour and traditional corn flour tortillas production worldwide Gruma International Foods S.L.
In the countries of Latin America pancakes are mainly cooked from the corn flour with meat or vegetable stuffing wrapped in them.
Among them are both deterring substances that do not allow the destruction of ants, as well as effective poisons such as boric acid, borax,yeast and corn flour.
It is biodegradable ammunition, and corn flour was used in the production.
The main difference of this type of whiskey from other beverages of this class- it is the presence of corn flour in the product.
Food was simple,mainly soups made from corn flour bought cheaply at the nearby mill.
A traditional kiveve is made using pumpkin or"andai", water, salt, oil, onion(chopped into very small pieces), milk,sugar, corn flour and fresh cheese.
An easy to prepare technique,the mixture of corn flour and milk helps lighten and remove upper lip hair.
Among other things, the plan is to use one part of the former mill to once again grind corn in the same way as before, on the millstone, andthus enable the Museum visitors to try polenta prepared with corn flour ground in the mill.
The main difference from other bourbon whiskeys- the presence in the corn flour, which gives the drink a rich, tart taste and luxury.
Traditional dishes here are meat or vegetable casserole, petula(which resembles Russian bliny), rice boiled in meat or vegetable broth, pasta, chicken and rice, sudjuk(a kind of salami), eggplant and egg or parsley filling,sweets and corn flour cakes.
You will come across long rows of different cheeses- gouda and sulguni, corn flour for gomi(a mush made from corn flour), churchkhelas of different colours and tastes….
The corn germrecovered from sunflower processing, always mixed with more corn flour, broken powder and dander, in the process of oil due to the presence of starch, the first will absorb a certain amount of fat and remain in the cake;