Examples of using Oak casks in English and their translations into Russian
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Colloquial
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Official
Glenmckenna, aged 30 years in oak casks.
It is aged in oak casks, which have previously contained brandy, for 2 years.
The drinks are stored in the cool cellar in oak casks.
The best wines are aged in large oak casks or in exclusively new oak barrels.
The most delicious and flavored liqueur is the one aged in oak casks.
Pressed, matured in small oak casks for 6 years.
Then the wine is aged for 18 months in barriques andone year- in large oak casks.
Produced in Speyside(Scotland)and aged in oak casks from Jerez and Bourbon.
The secret of its remarkable taste andexceptional freshness was that the beer was maturated in oak casks.
The wine is left for two years in large Slovenian oak casks and aged for 6 months in the bottle.
The herrings are then placed in the brine for approximately 5 days,traditionally in oak casks.
You can taste the wine, which matures in traditional oak casks, on the spot or buy some to take with you in the Žernoseky Winery in the local chateau.
Afterwards, this mixture is filtered and stored in oak casks for about a year.
In the 1980s, a number of cellars stopped using large oak casks, replacing them with more easily cleaned stainless-steel vats, to avoid introducing any“off” tastes into the chasselas, that most delicate of all varietals.
Prior to the operation of the barrel recommend that you read about how soaked oak casks properly!
Also environmental changes as well as different types of wood used for the oak casks then and today, can have an influence on the maturing process and taste of the Whisky.
Before beginning operation jug we recommend that you read about how soaked oak casks properly!
In the case of bourbon they include the stipulation that only virgin American oak casks may be used- that is to say brand-new casks that have never held another spirit.
The fully mature grapes are separated selektionierte expanded its origin to one year in large oak casks.
All Scotch whisky must have been distilled in Scotland,then matured for a minimum of three years in oak casks stored in Scotland and be bottled at a minimum of 40% ABV.
Its sorted race fascinates with morocco, black currant, cherry stone, vanilla andoriental spicery, accentuated by the aroma acquired in the oak casks.
The Barbaresco from the Nebbiolo grape ripens after fermentation traditionally a year in large Slovenian oak casks and then another year in bottle before it goes on sale.
The component whiskies involved are, of course, subject to the regulations pertaining to whisky production within Scotland andas such have been matured for at least three years in oak casks.
The vineyards and the most modern technical equipment with sophisticated temperature control, butalso the traditional oak casks, are among the best in Spain.
The single vineyard wines from the RiedenPössnitzberg, Poharnig and Hunter Mountain, are particularly influenced by the terroir wines and thereby have a distinctive pattern with very good aging potential, fermented andaged in large oak casks.
Thanks to the expertise and talent of the"artists" of the House of Krug could be his distinctive mineral notes,combined with the purity of the Chardonnay-components of the first fermentation in small oak casks to the long cellar maturation thrive.
If you read on a bottle of whisky that it's a 10-years old whisky this means that this whisky has been aging not less than 10 years in an oak cask.
Each of these rare bottles has lived a lifetime in oak cask, and a second lifetime in our collection cellar.
The resulting eaux-de-vie is placed in an oak cask, where it is aged for over a year acquiring its golden colour and an aroma of flowers and spices.
The blubber was tried out, cooled, andpoured into barricas- casks of oak that held 55 gallons of oil.