Examples of using Oak casks in English and their translations into German
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Afterwards in large, used oak casks.
The musts are fermented in oak casks or- increasingly- in stainless steel vats.
Glenmckenna, aged 30 years in oak casks.
The red wines age several months in oak casks and are usually bottled unfiltered.
Matured for more than a quarter of a century in various oak casks.
Through many years of storage in oak casks, our brandy gets its golden colour and mild, rounded taste.
C, gentle pressing followed by malolactic fermentation, maturation in large oak casks.
Ageing takes place in American oak casks for 12 months.
Palate Vanilla and oak character from sherry seasoned American oak casks.
The use of French oak casks lends a special note to the wines, which highlights the stylistics typical to the region.
Ingredients: cane molasses rum, minimum aged 8 years in oak casks.
Made from Sangiovese, Cabernet and Merlot grapes, aged in oak casks for 15 months and refined in glass bottles.
The Curatolo Arini MarsalaSuperiore Dolce matured for more than five years in oak casks.
Straight whiskey must be stored in fresh oak casks at least two years.
The vinification of this red winetook place in stainless steel tanks,maturation then 18 months in large oak casks.
Distilled from Chianti Classico marc and aged in oak casks: the method used is the traditional discontinuous vapour still.
This 100%-Pinot Noir matured for12 months in equal parts in large oak casks and barriques.
Scotch, Canadian or Irish whiskey is aged in old oak casks which may have been used to store Bourbon, Sherry or Port wine.
Made from Palomino grapes, whose must is headed to 18 of vinous alcohol,oxidatively aging in American oak casks for more than five years.
This vinegar is obtained after aging in American oak casks from Jerez wines from Palomino Fino, with an age of five to ten years.
An aging of approximately 12-14 months in French oak casks then follows.
This vinegar is obtained after aging in American oak casks from Jerez wines from Palomino Fino, with an average age of two to five years.
Fermentation follows at controlled temperature(19°C) in steel tanks,with maturation in big oak casks with no malolactic fermentation.
After a 18-months storage in small french and american oak casks(Barrique), this wine could even improve: tenderly vanilla and some smoke on the palate.
The Palomino enters the racks before entering the Criaderas ySoleras system for physical-chemical ageing through oxidation in oak casks.
At first lies in their home in the Caribbean(Guyana and Barbados) in American oak casks for 5 years thereafter proceeding to transfer the premises of Williams.
By maturation in American oak casks and barrels in which superposed finest Oloroso sherry, Glenfiddich 18 Year Old is replaced by its complexity and intense fruit and wood flavors.
The wine then went through a complete malolacticfermentation and began its aging period in oak casks of 800-2100 liter capacity.
This invigorating and expressive Sangiovese matured for 14 months in Hungarian and French oak casks whereby the grapes of individual parcels of land were vinified separately.
The following Spring,the wines are transferred to the traditional company lodges at V.N. Gaia and stored in oak casks, where they will age for several years.