Examples of using Starchy in English and their translations into Russian
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Official
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Colloquial
Right, Starchy?
Your boxers are a little starchy.
Avoid starchy, fatty and sweet food.
You got any more starchy food?
Main starchy food: bread and all products from flour, porridges, potatoes.
Stir thoroughly and get starchy water.
Starchy foods- potatoes, rice, pasta and other cereals.
Ideal for small amounts of starchy foods.
Potatoes are starchy carb, and they burst blood sugar levels too much.
Of course, some dishes do require a starchy food.
The starchy root is peeled and boiled, fried, or used in a variety of other dishes.
Avoid eating fruit along with potatoes or other starchy foods.
Potatoes, sweet potatoes, cassava and other starchy roots are not classified as fruits or vegetables.
Complex carbohydrates are found in legumes,whole grain breads and cereals, and starchy vegetables.
Serve sugary or starchy foods as part of a meal, rather than as a snack.
Do not confuse infections of multi-coloured starchy moulds with Fusarium tuber rot.
Low CARB diet plans are very restrictive, andmany times have you thirst for starchy foods.
This granular product is obtained from the starchy roots of a plant called cassava.
That is why those who are deprived of sleep experience increased appetite and cravings for sweet,salty and starchy foods.
What doesn't bother you,Dave… loud music, starchy collars,- Mrs. Perlmutter's dog?
This chewing technique was also used in ancient Japan to make sake from rice and other starchy crops.
Stepan Arkadyevitch crushed the starchy napkin, tucked it into his waistcoat, and settling his arms comfortably, started on the oysters.
The new rules provide for a gradual reduction in dietary salt,reduction of starchy vegetables.
Do not fry starchy foods, especially potato and cereal products, at a temperature above 175 C to minimise the production of acrylamide.
Old bruises may vary from dull-grey to light-brown andshow up dry or starchy in the tuber flesh.
Endosperm which consists of cells with starchy grains as a primary source of nutrients, occupies the most part of grain sorghum.
This probably makes the wish for the ability to deal with your cravings for starchy and high-carbohydrate foods.
Do not fry starchy foods, especially potato and cereal products, at a temperature above 175cC to minimise the production of acrylamide.
The only thing that I want to caution against the use of potatoes, because they are very starchy carb that is bad for you.
Very soft and/or starchy fruits, such as bananas, papayas, avocados, figs and mangoes are also not suitable for processing in the juicer.