Examples of using Ajvar in English and their translations into Serbian
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I even eat them with ajvar.
Ajvar is popular throughout the Balkans.
Hot, chopped, mixed- ajvar is a trademark of the south.
This is well known to anyone who knows how to make ajvar.
Local ajvar and pickles also have good market value.
An even simpler solution is to just use ajvar and some water.
Ajvar, pies, watching the eternal derby, even hunting in Macedonia.
What could a tropical fruit and home-made ajvar possibly have in common?
Ajvar is made from red peppers and eggplant.[Macedonian government].
In recent years, industrial production of ljutenica and ajvar has flourished.
Ajvar is a special type of salad, a specialty of Balkan cuisine, made of red pepper.
Who doesn't like the smell of cooked paprika spreading through the house,doesn't like ajvar either.
Ajvar originated in Serbian cuisine, and was therefore long known as"Serbian salad" or"Serbian vegetable caviar".
The traditional competition in saving the"Come out to me" ajvar will be held on Saturday.
Maybe it is the ajvar and the rakija, but the people of Serbia seem to have boundless energy at all times of the day.
Macedonia's government is seeking trademark protection for ajvar, a product found throughout the region.
While it is found in many countries, the Macedonian government is trying to trademark the product under the brand name Macedonian Ajvar.
This family business also exports various kinds of jam and ajvar[popular Balkan red pepper paste] to foreign markets.
Chickpea and ajvar sandwich with olive oil is in fact a real gastronomic pleasure taking only about ten minutes to prepare.
At the stores, you can buy chocolates as well as traditional specialties such as ajvar(hajvar) and lutenica.
The bid failed because ajvar was deemed a generic name for a spread and thus not subject to trademark protection as one country's property.
This definition is only valid when other people are present, when alone,you can eat ajvar with your fingers.
As for avocado and ajvar, we have already confirmed so many times that they are a fantastic duo, so you should try them together, if you haven't done it yet.
Another 175 euros had been spent on wine at the same restaurant just two weeks before,when diners also spent over 25 euros on ajvar alone.
In Serbia, the caviar is also called Kladovo ajvar.[1] It was made from the roe of beluga sturgeon, sterlet(produced only 1983-1989), starry sturgeon and Russian sturgeon.
The cooperative allows them to put their products in the market more easily and sell finished goods,such as jams or ajvar, including to the EU market.
Ajvar, pinđur, ljutenica, pure juices made from organic fruit and vegetables from the village of Gorčinci in the Babušnica municipality are slowly taking over both the domestic and European market.
After all,"traditional Leskovac ajvar" is one of only five food products protected by the national patent in Serbia. Contrary to them, Jasmina Ciric intends to grow wild strawberry under the greenhouse, which would then make homemade sweet.
Ajvar is a popular Southeast European spread made of red peppers and eggplant that differs slightly from region to region and is traditionally homemade in autumn.
Larger fontnormal font- Smaller fontThe Serbian film Ajvar was screened at the CinEast Film Festival in Luxembourg on 4 October, thanks to the cooperation between the CinEast Film Festival of Central and Southeastern Europe, the Serbian Cultural Center and the Embassy of Serbia in Brussels.