Examples of using Cocoa contains in English and their translations into Serbian
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Cocoa contains more antioxidants than green tea.
In its composition cocoa contains calories in small amounts.
Cocoa contains more than 300 chemicals with a positive health effect.
A 100-gram bar of dark chocolate with 70-80% cocoa contains the following.
Cocoa contains over 300 chemicals with positive effects on the health.
Especially good for menstruating women, cocoa contains magnesium, which is known to reduce nervous tension and premenstrual tension.
Cocoa contains more than 300 chemical substances with positive effects on health.
In this sense, on the one hand,we must bear in mind that cocoa contains traces of caffeine, so that its consumption is not advised in case of arterial hypertension or nervous states.
Cocoa contains stimulant theobromine, alkaloid, which belongs to the family of caffeine.
It may come as a surprise then,to find out that cocoa contains more than twice the amount of antioxidants as does red wine and up to three times that of green tea.
Cocoa contains very little caffeine- those who accuse because, really exaggerated.
Cocoa contains many active ingredients such as antioxidants, which can bind free radicals in your body.
Cocoa contains the highest concentration of antioxidants compared to any food product in the world.
Cocoa contains a significant amount of polyphenols, which researchers have proved can reduce blood pressure and increase the health of the heart.
Additionally, cocoa contains stimulant substances like caffeine and theobromine, which may be a key reason why it can improve brain function in the short term.
Chocolate is a great food because it contains cocoa containing antioxidants.
A 100 gram black chocolate bar has 70-85% cocoa containing.
Since real chocolate contains cocoa butter, it needs.
Gram bar of dark chocolate with 70-85% cocoa roughly contains.
All chocolate contains cocoa, an ingredient that comes from the beans of the cacao tree.
It is worth noting that you can lose weight on a chocolate diet,using only real black chocolate, which contains cocoa butter.
Unlike other types of chocolate, white contains no cocoa mass, which is why many countries do not consider it chocolate.
Unlike chocolate, cocoa itself contains a variety of healthy fats, including oleic acid, which is the same fatty acid that is found in olive oil.
Cocoa butter contains phospholipids, which allow not to use synthetic toxic emulsifiers in production, and the presence of polyunsaturated fatty acids facilitates the introduction and dissolution of the drug.
The source of valuable properties is also natural cocoa, which contains so-called polyphenols and theobromine- compounds with interesting biological properties, the use of which can lead to faster weight loss.
White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
As far as the chocolate itself, cocoa powder contains about sixteen times as much theobromine per ounce over milk chocolate, with most popular forms of chocolate falling somewhere between those two, excepting white chocolate, which contains insignificant amounts of theobromine per ounce, making it extremely unlikely to be able to be consumed in sufficient quantities to harm a dog.