Examples of using Condiment in English and their translations into Serbian
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Latin
-
Cyrillic
Which condiment?
A condiment is something that you throw.
I don't do condiments.
Her condiment game's on point, right?
My favorite condiment.
Condiments are divided into fermented and nonfermented variants.
I need more condiments.
From condiments to this marinade is well suited dry thyme or oregano.
L-Look, this is more than just a condiment.
Here are the condiments for your fish.
Mustard and sometimes honey mustard are common condiments.
If you were a condiment. what would you be?'.
HER FATHER IS VERY HIGHLY PLACED IN CONDIMENT CIRCLES.
Casually spill a condiment of your choosing on your unsuspecting mark.
HER father'svery BIG IN CONDIMENT CIRCLES.
Herbs are used as a condiment for pasta, beans, rice, meat, fish dishes. Eat fresh.
When dried and powdered,they can be used as a condiment.
Make sure that there's condiments and napkins on every table.
Get some tips at Nourished Kitchen for some great,healthy condiment recipes.
In Georgia, for example, condiments to meat and snacks are made from its flowers.
But no offense,all you got in here is some condiments and stuff.
Condiments, jars, sauces and thousands of little things can fit in this original piece of furniture.
How to Make Homemade Ketchup, Mustard and8 Other Condiments at Home| Food.
You can point at the animal, condiment, or other item in the book and be guaranteed a minimum of communication.
Butter is a dairy product that is eaten worldwide andalso used as condiment for cooking.
If one eats too much of it, using it not merely as a condiment, one can make the formative forces too strongly active.
It is believed that hypertonic dyskinesia promotes food with lots of spices, condiments, spicy dishes.
Rice vinegar( rice vinegar in iglese)is a condiment with an acid taste, obtained by fermenting starchy rice seeds(botanical species Oryza sativa).
In its edible form of table salt, it is commonly used as a condiment and food preservative.
Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavors which complement the plate prepared.
