Examples of using Microbial pathogens in English and their translations into Slovak
{-}
-
Colloquial
-
Official
-
Medicine
-
Financial
-
Ecclesiastic
-
Official/political
-
Computer
-
Programming
Microplastics have also been shown to attract microbial pathogens.
Odour, microbial pathogens and water content of manure are reduced.
Study of immunity responce induced by surface saccharides of microbial pathogens.
The activity against microbial pathogens of these natural substances are comparable to the synthetic antiseptics used in dentifrices.
Investigation of biomolecular factors of the defense of honeybee colonies against microbial pathogens.
To examine the incidence of pyelonephritis and the incidence of risk factors, microbial pathogens, and obstetric complications in women with acute antepartum pyelonephritis.
Investigation of molecular factors of the defense of honeybee colonies against some microbial pathogens.
Based on the limited evidence available, chemicals and microbial pathogens associated with microplastics in drinking water pose a low concern for human health.
This unique organisation suggests that itis designed as a potential defence mechanism against microbial pathogens in the soil.
Based on the limited evidence available, chemicals and microbial pathogens associated with microplastics in drinking water pose a low concern for human health," the assessment stated.
In the presence of an infectious component, they speak of bacterial(infectious) chronic prostatitis,in the absence of microbial pathogens- non-bacterial(non-infectious).
The idea that the immunesystem, which so effectively protects the host from microbial pathogens, might also recognize and destroy tumor cells was first discussed over a century ago and has recently been reviewed in detail.
Poor ventilation practices can fail to address these sources, exposing us to volatile organic compounds(VOCs),polycyclic aromatic hydrocarbons(PAHs) and microbial pathogens.
The WHO recommends drinking water suppliers andregulators prioritise removing microbial pathogens and chemicals that are known risks to human health.
If we consider sepsis from the point of view of its diagnosis and subsequent treatment, it is explained as a perverse or insufficient general biological response of theorganism in the form of a response to the introduction into it of nonspecific microbial pathogens.
The WHO recommends drinking water suppliers andregulators prioritise removing microbial pathogens and chemicals that are known risks to human health.
If we consider sepsis from the point of view of its diagnosis and subsequent treatment, it is explained as a perverse or insufficient general biological response of theorganism in the form of a response to the introduction into it of nonspecific microbial pathogens.
Nevertheless, they recommend drinking-water suppliers andregulators prioritize removing microbial pathogens and chemicals that are known risks to human health.
If on-farm processing of manure is used, in order to reduce emissions of nitrogen, phosphorus,odour and microbial pathogens to air and water and facilitate manure storage and/or landspreading, BAT is to process the manure by applying one or a combination of the techniques given below.
The report recommends that potable water suppliers andregulators prioritise the removal of microbial pathogens and chemicals that are known risks to human health.
The WHO recommends drinking-water suppliers andregulators prioritize the removal of microbial pathogens and chemicals that are known risks to human health.
In order to prevent or, where that is not practicable, to reduce emissions of nitrogen,phosphorus and microbial pathogens to soil and water from manure landspreading, BAT is to use all the techniques given below.
Each vegetable grower wants to acquire a variety of early potatoes,which at the genetic level is protected from viruses and microbial pathogens, as well as easily cultivated in our latitudes and gives universal tasty root vegetables.
Each vegetable grower wants to acquire a variety of early potatoes,which at the genetic level is protected from viruses and microbial pathogens, as well as easily cultivated in our latitudes and gives universal tasty root vegetables.
It is necessary to identify the stimulus(allergen, toxic substances, microbial pathogen) and eliminate it.
Reducing pathogens and microbial counts on food surfaces improves the quality and shelf life of food products.