Examples of using Servings of fish in English and their translations into Slovak
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Servings of fish a week.
For brain and heart health, eat two servings of fish weekly.
Dining on one or two servings of fish as your protein every week can lower riskof heart attack by almost one-third.
For brain and heart health, consume two servings of fish weekly.
Those women who eat two or more servings of fish containing fish oil every week may have healthier arteries than women who eat less than two servings. .
In a week you need to eat at least 3 servings of fish dishes.
Consuming two or more servings of fish per week is associated with a 30 percent lower risk of developing coronary heart disease over the long-term, studies show.
Eat at least 2 Food Guide servings of fish per week.
One or more servings of fish/shellfish each day raised the risk by 7 percent for death by any cause and 13 percent for heart-related death.
Those who are prone to acne should eat 4-5 servings of fish a week.
The American Heart Association recommends two servings of fish per week for people who have not had coronary heart disease in history.
In one research study of more than 40,000 male health specialists in the US,those who regularly consumed 1 or more servings of fish per week had a 15% lower risk of heart disease.
The American Heart Association recommends consumption of two servings of fish per week for persons with no history of coronary heart disease and at least one serving of fish daily for those with known coronary heart disease.
In one study in more than 40,000 men in the United States,those who regularly ate one or more servings of fish per week had a 15% lower risk of heart disease(7).
The American Heart Association recommends two servings of fish per week for people with no history of coronary heart disease.
In one study of more than 40,000 male health professionals in the U.S.,those who regularly ate one or more servings of fish per week had a 15 percent lower risk of heart disease(7).
The American Heart Association recommends two servings of fish per week to people without a history of coronary heart disease.
The AHA, for example,recommend an intake of at least 2 servings of fish every week for optimal cardiovascular health.
Nutritionists recommend that you eat two servings of fish each week- but only about 12 ounces total.
To meet the recommendations requires two servings of fish(of 150 g per serving) Week"- explains Dr. Beck.
The American Heart Association(AHA) suggests consuming at least two servings of fish, and especially, oily fish, each week.
Nutritionists' advice is for people to consume between 2 and 3 servings of fish per week to achieve the recommended omega-3 intake(AHA, 2012)**.
Since not everybody consumes the recommended two servings of fish per week, fish oil is often used in form of dietary supplements.
In general, it's best to obtain most nutrients through a healthy diet,including at least two servings of fish per week and plenty of colorful fruits and vegetables.
Adults who have high exposurelevels(which is an unlikely outcome of eating a few servings of fish) can experience significant central nervous system damage as well.