What is the translation of " HACCP-BASED PROCEDURES " in Slovenian?

• postopki ki temeljijo na načelih HACCP
• postopkov ki temeljijo na načelih HACCP

Examples of using Haccp-based procedures in English and their translations into Slovenian

Modifications to the HACCP-based procedures;
Spremembe postopkov, ki temeljijo na načelih HACCP.

HACCP-based procedures are mandatory for all food business operators except primary producers(1).
Postopki, ki temeljijo na načelih HACCP, so obvezni za vse nosilce živilske dejavnosti, razen za primarne proizvajalce(1).

These include the use of guides for the application of HACCP-based procedures.
Ti vključujejo uporabo smernic za uporabo postopkov, ki temeljijo na načelih HACCP.

The intent of HACCP-based procedures is to focus on control at CCPs.
Namen postopkov, ki temeljijo na načelih HACCP, je osredotočiti se na nadzor na kritičnih kontrolnih točkah.

Hygiene control, including the audit of the good hygiene practices and the HACCP-based procedures.
Nadzor higiene, vključno z nadzorom dobre higienske prakse in postopkov, ki temeljijo na HACCP.

HACCP-based procedures should be documented in the HACCP-plan and continuously supplemented by records on findings.
Postopki, ki temeljijo na načelih HACCP, bi morali biti dokumentirani v načrtu HACCP in se nenehno dopolnjevati z evidencami o izsledkih.

HACCP plan: A document, possibly electronic, fully describing the HACCP-based procedures.
Načrt HACCP: dokument, po možnosti v elektronski obliki, v katerem so podrobno opisani postopki, ki temeljijo na načelih HACCP.

Regarding HACCP, HACCP-based procedures should provide sufficient flexibility to be applicable in all circumstances(8).
Kar zadeva HACCP, bi morali biti postopki, ki temeljijo na načelih HACCP, dovolj prilagodljivi, da jih je mogoče uporabljati v vseh okoliščinah(8).

A summary of examples of flexibility regarding PRPs and HACCP-based procedures can be found in Appendix 5.
Povzetek primerov prilagodljivosti v zvezi s prerekvizitnimi programi in postopki, ki temeljijo na načelih HACCP, je naveden v Dodatku 5.

In relation to auditing tasks, official auxiliaries may only collect information regarding good hygienic practices and HACCP-based procedures;
V zvezi z nalogami nadzora lahko uradni pregledniki samo zbirajo podatke glede dobre higienske prakse in postopkov, temelječih na HACCP;

Prior to application of the HACCP-based procedures to any business, the food business operator should have implemented the PRPs(See Annex I).
Nosilec živilske dejavnosti bi moral pred uporabo postopkov, ki temeljijo na načelih HACCP, v vsaki dejavnosti izvesti prerekvizitne programe(glej Prilogo I).

The HACCP team should specify the methods and procedures to be used for determining if the HACCP-based procedures are working correctly.
Skupina za HACCP bi morala določiti metode in postopke, ki se uporabijo za določanje, ali postopki, ki temeljijo na načelih HACCP, delujejo pravilno.

The application of the HACCP-based procedures should be reviewed and necessary changes made when any modification is made in the product, process, or any step.
Uporabo postopkov, ki temeljijo na načelih HACCP, bi bilo treba pregledati in uvesti potrebne spremembe, če se kakor koli spremeni proizvod, postopek ali katera koli faza.

On the flexibility provided for certain food establishments by EU legislation related to the implementation of PRPs and HACCP-based procedures(Annex III).
O prilagodljivosti, ki jo zakonodaja EU omogoča za nekatere živilske obrate, v zvezi z izvajanjem prerekvizitnih programov in postopkov, ki temeljijo na načelih HACCP(Priloga III).

An essential part of HACCP-based procedures is a program of observations or measurements performed at each CCP to ensure compliance with specified critical limits.
Bistveni del postopkov, ki temeljijo na načelih HACCP, je program opazovanja ali merjenja, ki se izvaja na vsaki kritični kontrolni točki za zagotavljanje skladnosti z določenimi kritičnimi mejami.

The purpose of this guidance is to facilitate and harmonise the implementation of the EU requirements on PRPs and HACCP-based procedures by providing practical guidance:.
Namen teh smernic je olajšati in uskladiti izvajanje zahtev EU v zvezi s prerekvizitnimi programi in postopki, ki temeljijo na načelih HACCP, z zagotovitvijo praktičnih smernic:.

It is important when applying the HACCP-based procedures to be flexible where appropriate, given the context of the application taking into account the nature and the size of the operation.
Pri uporabi postopkov, ki temeljijo na načelih HACCP, je pomembna prilagodljivost, kadar je primerno, glede na namen uporabe, ob upoštevanju vrste in obsega delovnega postopka..

The purpose of this Annex is to give guidance on flexibility with regard to the implementation of food safety management systems including HACCP-based procedures, and in particular:.
Namen te priloge je zagotoviti smernice o prilagodljivosti v zvezi z izvajanjem sistemov vodenja varnosti živil, vključno s postopki, ki temeljijo na načelih HACCP, in zlasti:.

HACCP-based procedures are considered to be a useful tool for food business operators to identify and control hazards that may occur in food and during food processing in their own establishment.
Postopki, ki temeljijo na načelih HACCP, se štejejo za uporabno orodje nosilcev živilske dejavnosti, da lahko prepoznavajo in nadzorujejo dejavnike tveganja, ki se lahko pojavijo v hrani in med predelavo živil v njihovem obratu.

Documentation and record keeping should be appropriate to the nature and size of the operation and sufficient to assist the business to verify that the HACCP-based procedures are in place and being maintained.
Dokumentacija in vodenje evidence bi morala ustrezati vrsti in velikosti delovnega postopka ter zadostovati za pomoč podjetju pri preverjanju, ali so postopki, ki temeljijo na načelih HACCP, vzpostavljeni in ali se ohranjajo.

Rather than focusing solely on HACCP-based procedures, this guidance document has a more integrated approach covering both PRPs and HACCP within a FSMS, including flexibility for certain businesses.
Te smernice niso osredotočene samo na postopke, ki temeljijo na načelih HACCP, temveč vključujejo celovitejši pristop, tako da zajemajo prerekvizitne programe in HACCP v okviru sistema vodenja varnosti živil, vključno s prilagodljivostjo za nekatere dejavnosti.

Documents and records should be kept for a sufficient period of time beyond the shelf life of the product for traceability purposes, for the regular revision of the procedures by the FBO and to allow the competent authority to audit the HACCP-based procedures.
Dokumente in evidence bi bilo treba hraniti dovolj dolgo po izteku roka uporabnosti proizvoda za namene sledljivosti, rednega pregledovanja postopkov, ki ga izvaja nosilec živilske dejavnosti, in da se pristojnemu organu omogoči revizija postopkov, ki temeljijo na načelih HACCP.

As well as enhancing food safety, implementation of the HACCP-based procedures can provide other significant benefits, e.g. for inspection/auditing by regulatory authorities and promote international trade by increasing confidence in food safety.
Izvajanje postopkov, ki temeljijo na načelih HACCP, lahko poleg izboljšanja varnosti hrane zagotavlja tudi druge pomembne koristi, na primer za inšpekcijske preglede/revizije, ki jih izvajajo regulativni organi, in spodbujanje mednarodne trgovine s povečevanjem zaupanja v varnost hrane.

Where generic HACCP guides exist, documentation on hazard analysis, CCP determination, critical limit determination, possible modification of the FSMS and validation activities can be substituted for individual documentation on HACCP-based procedures.
Kadar obstajajo splošne smernice HACCP, se lahko dokumentacija o analizi tveganj, določitvi kritičnih kontrolnih točk, določitvi kritične meje, morebitni spremembi sistema vodenja varnosti živil in dejavnosti potrjevanja nadomesti s posamezno dokumentacijo v zvezi s postopki, ki temeljijo na načelih HACCP.

Whenever there are needs connected with export or specifications of customers, all FBOs are free to use and fully implement HACCP-based procedures and get a certification on them, even if they would be eligible for a more flexible approach as described in this document.
V primeru potreb, povezanih z izvozom ali specifikacijami strank, lahko vsi nosilci živilske dejavnosti prosto uporabljajo in v celoti izvajajo postopke, ki temeljijo na načelih HACCP, ter v zvezi z njimi dobijo potrdilo, tudi če bi bili upravičeni do bolj prilagodljivega pristopa, kot je opisan v tem dokumentu.

All HACCP-based procedures are capable of accommodating changes, such as advances in equipment design, processing procedures or technological developments as they include a requirement to review the procedures to ensure that new hazards have not been introduced when such changes are made.
Vsi postopki, ki temeljijo na načelih HACCP, se lahko prilagodijo spremembam, kot so napredek pri načrtovanju opreme, postopkih pridelave ali tehnološkem razvoju, saj vključujejo zahtevo za pregled postopkov, s čimer se zagotovi, da ob takih spremembah ne nastanejo nova tveganja.

Although EU legislation does not provide for critical limits at critical control points, microbiological criteria(5) can be used in validation and verification of HACCP-based procedures and other food hygiene control measures, as well as for the verification of the correct functioning of these control measures.
Čeprav zakonodaja EU ne določa kritičnih mej na kritičnih kontrolnih točkah, se lahko mikrobiološka merila(5) uporabljajo pri potrjevanju(validaciji) in preverjanju(verifikaciji) postopkov, ki temeljijo na načelih HACCP, in drugih ukrepih za nadzorovanje higiene živil ter pri preverjanju pravilnega izvajanja teh nadzornih ukrepov.

When food business operators in the food chain take additional measures to guarantee food safety by implementing integrated systems, private control systems, independent third party certification or by other means, and when these measures are documented and animals covered by these schemes clearly identifiable, the official veterinarian may take this into account when carrying out inspection tasks and reviewing the HACCP-based procedures.
Če nosilci živilske dejavnosti sprejmejo dodatne ukrepe za jamčenje varnosti živil z izvajanjem integriranih sistemov, sistemov lastnega nadzora, certificiranjem, ki ga opravi neodvisna tretja stranka, ali na druge načine in če so ti ukrepi dokumentirani ter je mogoče živali, ki jih pokrivajo ti programi, jasno identificirati, lahko uradni veterinar to upošteva pri izvajanju nalog pregleda in pri preverjanju postopkov, temelječih na HACCP.

During hazard identification, evaluation, and subsequent operations in designing and applying the HACCP-based procedures, the FBO should give consideration to the likely end-use of the product(e.g. cooked or not), categories of vulnerable consumers and epidemiological evidence related to food safety.
Nosilec živilske dejavnosti bi moral med prepoznavanjem dejavnikov tveganj, ocenjevanjem ter naknadnimi delovnimi postopki pri oblikovanju in izvajanju postopkov, ki temeljijo na načelih HACCP, upoštevati verjetnost končne uporabe proizvoda(npr. kuhan ali ne), kategorije ranljivih potrošnikov in epidemiološke dokaze v zvezi z varnostjo hrane.

For a particular operation or type of food, the guides to good practice can refer to these limits and the HACCP-based procedure can be formatted in such a way as to ensure that these limits are met.
Pri posebnih postopkih ali vrsti živil lahko smernice dobre prakse veljajo za te meje, postopek, ki temelji na HACCP, pa se lahko oblikuje tako, da se zagotovi upoštevanje teh mej.