Examples of using The fillets in English and their translations into Swedish
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Official/political
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Computer
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Programming
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Political
Place the fillets in an ovenproof dish.
Peel the grapefruit using a knife and cut out the fillets.
Transfer the Fillets to warmed plates.
Move the ultrasonic horn slowly over the surface of the fillets.
The fillets weigh between 100 and 120 grams.
People also translate
Squeeze juice of 1/2 lemon over the fillets and sprinkle with marjoram.
The fillets are well suited for fast cooking.
cooked as a chop on the bone, the fillets are particularly juicy.
The fillets are uniform in quality and appearance.
If broiling, cover baking sheet with nonstick aluminum foil and arrange the fillets fleshy-side up.
Cook the fillets in the oven for about 10 minutes.
Use: Coleus are planted in the garden as the fillets on the edge of the plant a flower garden.
Slice the fillets along one side
fish oil from the remains left after the fillets have been produced.
Fry the fillets on all sides until golden brown.
Carefully scrape the skin side of the fish fillets several times so that the fillets do not buckle when frying.
The fillets are ovenable straight from the freezer.
included the fillets of Salmon(Salmo salar)
The fillets are uniform in appearance in terms of both colour and shape.
Grill or fry the fillets for about 4-5 minutes on each side.
The fillets are frozen directly after being breaded and suitable for deep-frying or pan-frying.
Remove the fillets from the oven and cool for 5 minutes.
The fillets that were used in the treatment of nail-infected nails are not recommended for the treatment of healthy ones.
Put the fillets together two and two with the skin side out.
Remove the fillets from the marinade, remove spices
Dip the fillets first in the flour on both sides,
Pull the fillets while at the same time cutting the fillets totally free with the fillet knife.
The fillet of this fish is quickly absorbed by the body.
In the case of turkey breast, the fillet may comprise the deep pectoral muscle only;
Remove all bones from the fillet as well as the skin.