Examples of using Microorganisms in English and their translations into Tagalog
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Ecclesiastic
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Colloquial
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Computer
Capture of the Microorganisms.
Microorganisms as the cause of people's suffering?
This article is about the microorganisms.
These are microorganisms that have an affinity to wet and damp areas.
Ultrasonic Stimulation of Microorganisms.
Probiotics are live microorganisms that provide health benefits(38).
Elimination of pathogenic microorganisms.
They're essentially live microorganisms that exist in certain foods, including.
Bacteria and viruses are microorganisms.
Removal of microorganisms from skin is enhanced by the addition of soaps or detergents to water.
The activity of pathogenic microorganisms.
As microorganisms are the main cause for food spoilage, the preservation technique must be targeted towards them.
Enterocolitica and possibly other microorganisms.
That combinations of microorganisms are more likely to.
These organisms commonly called microorganisms.
It is caused by dermatpophytes,tiny microorganisms of the fungi type which infect the nails.
Inhibits the development of pathogenic microorganisms.
But by far the largest collection of microorganisms reside in our gastrointestinal tract- our gut.
Bacteria are the domain of prokaryotic microorganisms.
Ultrasonics is an effective means to stimulate microorganisms by mechanical vibrations and cavitation.
These capsules contain live cultures,bacterias and microorganisms.
On such a surface do not multiply the microorganisms and fungi.
Proteins can be extracted from plant and animal tissue,yeasts and microorganisms.
Fertilize regularly, in the potting soil there are hardly any microorganisms that produce"nutrients".
Recognition and destruction of pathogenic bacteria and other harmful microorganisms;
Boiling the cork in water helps to kill the microorganisms in the cork.
The plants and fruits are strong andresistant to all kinds of diseases and microorganisms.
Citrus and rosemary indoor air can make bacteria and microorganisms Greatly reduced.
It is a type of enzyme protein produced by microorganisms.
Bacteria- a large domain of prokaryotic microorganisms.