Examples of using Deep-fried in English and their translations into Thai
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As for a deep-fried tofu.
Deep-fried tofu in soup stock.
Skewered Deep-Fried Shrimp.
Deep-fried shrimp with garlic price on weighs.
This is sliced deep-fried garlic.
Deep-fried barbie doll e-dumped me last night.
Try this"mermaid salad" with deep-fried squid and shrimp.
These are deep-fried cubes of tofu served with grated ginger and daikon.
Premium Pork” Kinkabuta” is deep-fried to make the Tonkatsu.
Kinchaku literally means"pouch", so this is a pouch made from deep-fried tofu.
Gyukatsu: Deep-Fried Beef Cutlets.
This flavorful bowl of ramen is topped with 150g of perfectly deep-fried crispy pork.
It's like deep-fried crack. try some.
The cuisine consists of a variety of different ingredients placed on a skewer, which are then deep-fried.
I will take the deep-fried squid and tteokbokki for two people to go.
Isoage is a combination of fish shavings, seafood, and vegetables mixed together and deep-fried.
Today's lunch box is deep-fried tea leaves and fake pork skewers.
Today we caught a red snapper and we are going to get it half prepared as sashimi and half deep-fried.
These little deep-fried skewers are nearly impossible not to like!
English menus are available. As side dishes, you can order French fries or other deep-fried snacks to munch on.
Serve with a deep-fried mackerel, cha-om omelet, and vegetables.
In the Tonkatsu dish, the pork meat is carefully coated with panko(breadcrumbs) after receiving an order and is deep-fried.
The popular restaurant that specializes in deep-fried beef cutlets is located near Sannomiya Station.
Deep-fried cubes of potato served with two sauces- alioli(a garlic mayonnaise combo) and a spicy tomato sauce.
Why not try some great pub food like this deep-fried onion blossom with some special mayo sauce. 1,140 yen.
These sweet, deep-fried, doughnut-like buns originate from Okinawa, but have been making an appearance at some Japanese festivals in other parts of the country recently.
Soba(buckwheat) noodles served on a bamboo sieve with freshly deep-fried eggplant, sweet potato, prawn and capsicum tempura.
From the lowliest greasy-spoon diner serving the kind of deep-fried food that your arteries will resent, to the fanciest Michelin-starred restaurant where eating is a veritable culinary journey, Dublin is a glutton's delight.
Head over to the Grill station for American-style classics like deep-fried fish and prawns, beef steak or roasted half chicken.
This udon is topped with a unique topping called"maruten," a boiled and deep-fried fish paste product. In Fukuoka, maruten is considered tempura. It's shaped into a circle, hence the name maruten("maru" means"round"). If you hear"tempura udon" in this area, it most likely is referring to Maruten Udon.