Examples of using Stabilizing in English and their translations into Thai
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
Adjustable Stabilizing Ring.
Stabilizing and Thickening Agent.
Folding handles stabilizing feet;
Stabilizing atmospheric CO2 and climate requires that.
Mama and Papa's cores are stabilizing.
Aids in stabilizing diabetes;
High suspending, thickening and stabilizing ability.
WBS400C Stabilizing soil mixing plant.
Hinge performance with open and close freely, stabilizing effect.
Sieving Stabilizing Drying Coating.
Hinge performance with open and close freely, stabilizing effect.
Works great for your stabilizing muscles- for active recovery.
Second one is put after the infrared stabilizing oven.
Work on stabilizing the nervous system and mood constantly.
The swing plate discharging mechanism is adopted in the stabilizing section.
The stabilizing section and cooling section are vertically arranged.
Available, resulting in high temperature inside the stabilizer, long stabilizing.
Three-section sabot 4. Stabilizing fin 5. Propellant of tungsten military defense.
Typically avoided by low solid concentration or by stabilizing agents.
Works great for your stabilizing muscles- for active recovery.
The latter is avoided by a low solid concentration or by stabilizing agents.
Science Daily Stabilizing climate requires near-zero carbon emissions.
High-efficient thickening, suspending and stabilizing ability at low dosage.
Stabilizing climate requires, to first order, that we restore Earth's energy balance.
However, they do not work out stabilizing muscles due to the nature of the machine.
A simple way to control your emotional state is to relax your breath, stabilizing hormonal balance.
This forces the stabilizing muscles to accommodate the shifts in weight during the course of the movement.
Procurement: Responsible for purchasing operations and stabilizing supplier delivery quality.
To identify emissions prerequisites for stabilizing other greenhouse gases, see the IPCC's 2007 FAQ 10.3.
They are widely used in the food industry, for their gelling, thickening, and stabilizing properties.