Examples of using Pickled cucumbers in English and their translations into Ukrainian
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Pickled cucumbers- 6 pcs.
Ketchup, lavash pita, pickled cucumbers, salad.
Pickled cucumbers and tomatoes.
Everyone likes to crunch pickled cucumbers with pleasure.
Pickled cucumbers"Veres"- 500 g.
For tartar sauce:½ of onion, 2 pickled cucumbers, 50 g mayonnaise.
Pickled cucumbers and quail eggs.
Stir and add the tomatoes, corn, garlic and pickled cucumbers.
Pickled cucumbers are not ours, by the way.
The classic salad Olivier goes well with pickled cucumbers(gherkins).
Pickled cucumbers 7-9 cm(without brine) 330 g.
Mini gherkins arecreated for real gourmets who love small pickled cucumbers.
Pickled cucumbers 9-12 cm(weight) Weight products.
Make the skewers with potatoes, salmon, lemon and pickled cucumbers"Veres".
Pickled cucumbers” Cornichons” 500 g by TM“Greenville”.
Experiment with additives, it can be pickled cucumbers, green onions, other vegetables.
Pickled cucumbers 3-5cm(0.5l)- delicious and crispy.
To give a spicy taste to the finished dish,you can add pickled cucumbers to the pastry.
Pickled cucumbers 7-9 cm“Gherkin”(weight) Weight products.
To do this, broth should be stronger,on the table should appear pickled cucumbers and herring.
Ketchup, pickled cucumbers, marinated carrot, chicken.
Pickled cucumbers for the winter, without sterilization in banks: recipe.
For example, vodka is best served with sour or pickled cucumbers, tomatoes, cabbage or mushrooms as well as other dishes which contain those ingredients.
Pickled cucumbers in jars, like barrels, under an iron cover: recipe.
Salad with mushrooms, pickled cucumbers and cheese Rossiyskiy«Zveny Gora».
Pickled cucumbers for many are a favorite snack at a festive feast.
Honey agarics, potatoes, onions, pickled cucumbers, green peas, sunflower oil, lettuce, garlic, greens, a drop of witchcraft.
Pickled cucumbers in jars, like barrels- cold pickle: recipe with photo.
Pickled cucumbers country- style- for admirers of crispy cucumbers pickled in a barrel;
Pickled cucumbers in jars like barrels prepared with cold pickling, this is the most correct way.