Examples of using Fillets in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Fillets untrimmed& red meat.
Triggered fillets of 1 orange.
Fillets of pork cut very thin.
Smoked fish, including fillets.
Fish fillets(cut into 3cm cubes).
People also translate
Always pick a lean cut of red meat, like fillets.
Salmon trout fillets(about 80 g each, with skin).
They are all engaged in producing frozen fillets.
Fillets of fish baked with potatoes- Recipes easy.
Kind of products: Frozen Pangasius fillets, whole round Pangasius, frozen Pangasius steaks.
Fillets separate if they are left too long in the case.
The price of imported Pangasius to the EU after the exhibitionis at 3.20 USD/ kg(FOB price) for fillets.
Soak the fish fillets in cold water for at least one minute.
The ladies of Marisma make every taco from scratch,dredging and frying fresh fillets of dorado and pressing corn tortillas.
Cut the fillets in about 1 x 1 cm cubes and mix with the lime juice, the olive oil and a little salt.
This command can be used to add rounded corners to the sharp edges of the geometry,these round corners are also called fillets.
Most fish fillets or steaks are about 22 grams of protein for 3½ oz(100 grams) of cooked fish, or 6 grams per ounce.
Note: If the test results meet the test requirements, no fillets or chamfers can be made on the edge of the sample.
Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater.
Tuna and salmon are the most recommended, while fish fillets with a mixed variety of fish are on the lower half of the list.
In a bowl or bowl we put the pulp of the eggplants, thecheese cut into cubes, and the anchovy fillets also cut in half.
Tuna and salmon are the most recommended, while fish fillets with a mixed variety of fish are on the lower half of the list.
And this will be a good opportunity for Vietnam to promoteproducts such as frozen tuna loin, fillets to the US market.
Season venison fillets with salt and pepper and brown in an ovenproof pan over high heat for 1 minute on each side.
It was eaten during the summer,and this dish is made by brushing the eel fillets with a sweet kabayaki sauce which is based on soy sauce.
Alaska pollack chilled or frozen fillets, in bulk or in immediate containers weighing with their contents over 6.8 kg each.
The new“modify solidfillet” function quickly changes the radius of fillets in solid models that do not have any operation history.
Cooking anything from fresh veggies to fish fillets allows them to cook in their own juices and retain all that natural goodness.
Use the new Modify Solid Fillet function to quickly change the radius of fillets in solid models that do not have any operation history.