Examples of using Isothiocyanates in English and their translations into Vietnamese
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The isothiocyanates in wasabi do more than preventing cancer.
Glucosinolates are broken down in the intestines to compounds called isothiocyanates and indole-3-carbinol.
Isothiocyanates include chemicals such as sulforaphane and phenethyl isothiocyanate(PEITC)(9, 10).
Sulforaphane is part of the phytochemical,disease-fighting compounds in plants called isothiocyanates.
But the isothiocyanates(ITCs) in kale help to promote both Phase 1 and Phase 2 detoxification.
Mustard, horseradish, and wasabi are made up of smaller molecules,called isothiocyanates, that easily float up into your sinuses.
The Isothiocyanates(ITCs) that are found in leafy greens have been reported to help detox the body at a cellular level.
Onions' anti-inflammatory effects are due not only to their vitamin C and quercitin,but to other active components called isothiocyanates.
The action of isothiocyanates, which are part of the product, helps to reduce the symptoms of asthma and intestinal inflammation.
Glucosinolates are enzymaticallyhydrolyzed by thioglucosidase glucohydrolase to form substituted isothiocyanates, nitriles, and thiocyanates.
Scientists believe that isothiocyanates are the main anti-inflammatory compounds in moringa leaves, pods and seeds(25, 26, 27).
Moringa appears to have anti-diabetic effects, 7 likely due to beneficial plant compounds contained in the leaves,including isothiocyanates.
In the body, glucosinolates become compounds called isothiocyanates, which some research suggests may inhibit the growth of cancer cells.
According to the Linus Pauling Institute,cruciferous vegetables contain compounds that are broken down into isothiocyanates when combined with water.
Aside from chloregnic acid, compounds called isothiocyanates that are present in Moringa have also been tied to natural protection against diabetes.
Isothiocyanates(ITCs) found in leafy greens, which are made from glucosinolates, have been reported to help detox your body at the cellular level.
Their peppery taste is attributed to aspecial group of sulfur-containing compounds called isothiocyanates, which have been linked to many health benefits.
Studies have shown that isothiocyanates help prevent lung and esophageal cancer and can lower the risk of other cancers, including gastrointestinal cancer.
The benefits, researchers say,may be attributed to capsaicin and allyl isothiocyanates, phytochemicals that give the mustard its characteristic flavor.
Studies suggest that Isothiocyanates affect liver enzymes, reduce oxidative stress, decrease inflammation, stimulate your immune system, and combat the development and growth of cancer(27, 28, 29).
Finnish researchers reported that in laboratory studies,a substance produced by fermented cabbage, isothiocyanates, helped prevent the growth of cancer.
The level of bioactive compounds such as isothiocyanates and indoles, proposed to play a role in the anti-cancer effects of cruciferous vegetables, depend on both the amount and type of cruciferous vegetables consumed.".
This easy-to-grow tropical plant species, native to the Himalayan mountains and parts of India and Africa, comes packed with over 90 protective compounds,including: isothiocyanates, flavonoids and phenolic acids.
In the similar way which isothiocyanates are able to reduce platelet aggregation in order to protect from heart disease, they are able to decrease the aggregation at the weak points on your body which may cause discomfort and pain.
These powerhouse chemicals are known to break down during the chewing and digestion process into biologically active compounds that prevent cancer cells growth, which are referred to as indoles,thiocyanates and isothiocyanates.
Constant inflammation plays an essential role in many human illnesses and isothiocyanates(ITCs) slow down the activity of many inflammation mechanisms, restrain cyclooxygenase 2, and permanently inactivate the macrophage migration inhibitory factor.
Pseudohalides are the univalent anions(or functional groups) which form hydracids with hydrogen and form insoluble salts with Ag(Silver) such as cyanides, cyanates, isocyanates,rhodanides(i.e. thiocyanates and isothiocyanates), selenocyanogens, tellurorhodanides and azides.
Although a wide variety of naturally occurring and synthetic isothiocyanates have been shown to prevent cancer in animals(Hecht, 1995), attention has been focused on a particular isothiocyanate isolated from broccoli, known as sulforaphane.
A study published in Clinical Immunology in March 2009 found that sulforaphane--a molecule found within isothiocyanates-- can protect us from respiratory inflammation that leads to asthma, chronic obstructive pulmonary disease, and other common respiratory conditions.