Examples of using Menu should in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Computer
Once you have pressed that, a menu should appear.
Breakfast menu should be avoided.
If High Lines are home-fed, the menu should include.
The menu should include the following products.
The Autorun Menu should appear.
The menu should be similar to the one in the figure.
Exe process, the Start menu should still be responsive.
The menu should coincide with the theme of the event.
For regular egg production, the menu should be 50% protein.
Every menu should have a few core items that set you apart from the pack.
This simply means that no item on the menu should stand alone.
Your restaurant menu should have the correct food cost.
Every menu should have a few stand out specialties that make it unique.
The food should be always garnished and each product on the menu should be arranged properly in order to showcase its natural beauty.
A menu should appear where you can select the X to exit Split Screen Mode.
Reasonable prices and good menu should satisfy even those difficult to please.
The menu should include products that have a beneficial effect on the work of the digestive organs.
According to the recommendations of experts on TLC-diet,the proportion of saturated fat in the menu should be no more than 7% of the daily calorie intake, so that no more than 200 mg of cholesterol is ingested.
The menu should be representative of the items and services that are available for customers at the business.
When a useris scrolling a page down, the header menu should scroll down with it so that the user does not have to go upwards to view the menu again.
The menu should be dominated by liquid dishes, you need to eat in small portions, but often.
A restaurant menu should complement the theme of your restaurant.
The menu should be viewed as an extension of the restaurant design- fully integrated in the brand personality and positioning.
In other words, the menu should display all levels until you go back to the homepage.
The menu should be deemed an expansion of the dining establishment style- totally integrated in the brand personality and positioning.
Menus should be varied and well balanced.
Menus should be organized logically and use language that people recognize.