Examples of using Propionic acid in English and their translations into Vietnamese
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Propionic Acid Calcium Salt.
Technical data of propionic acid of BASF.
Propionic acid, its salts and esters.
A propionic, or propanoic,compound is a small salt or ester of propionic acid.
Propionic acid is produced by Propionibacteria.
Under the precondition of acid producing ionizing propionic acid, antimicrobial resistance.
Propionic acid is produced by Propionibacteria.
The main metabolite is inactive and is called"N-desisopropyl propionic acid" in the literature.[2][3].
Propionic acid is also useful as a chemical intermediate.
Calcium propionate is a fungicide that canprevent feed mildew by producing free propionic acid.
The propionic acid smells a bit like vinegar, while isovaleric acid smells like cheese.
Hypersensitivity to ketoprofen(as well as other derivatives of propionic acid) or auxiliary substances included in the composition of Bystrumgel;
Propionic acid causes the sweat to smell vinegary while isovalericacid has a cheese like odor.
By design, the hormone is attached to the Propionate(propionic acid) ester, a small/short ester that enables the hormone's release time to be controlled.
Because of the tissues esterase's enzymes, Glycine Propionyl-L-Carnitine testosterone needs to play the role of a prodrug and result in glycine, Carnitine,as well as propionic acid in a human's body.
Ibuprofen was derived from propionic acid by the research arm of Boots Group during the 1960s.
However, the effect of fat on methane production can vary depending on the source of fat and can be attributed to the biohydrogenation of unsaturated fatty acids in the rumen,promoting propionic acid production and preventing protozoal activity.
Also known as propionic acid, this ester will extend a hormones half-life to 4 and a half days.
Condensation with the ylide obtained from reaction of 3-triphenylphosphonium propionic acid with lithium hexamethyldisilazane leads to the chain extended acid. .
Ketoprofen is one of the propionic acid class of nonsteroidal anti-inflammatory drugs(NSAID) with analgesic and antipyretic effects.[1] It acts by inhibiting the body's production of prostaglandin.
One reason for this appears to be that probioticshelp your body to absorb butyric acid and propionic acid, which are important substances for intestinal cell energy formed when fiber is broken down.
It was derived from propionic acid by the research arm of Boots UK during the 1960s, a period which also included the discovery of ibuprofen, indometacin, diclofenac, naproxen, ketoprofen, and sulindac.[2][3][4]: 34.
Loxoprofen(INN) is a non-steroidal anti-inflammatory drug in the propionic acid derivatives group, which also includes ibuprofen and naproxen among others.
Goggles lenses are also propionic acid Cellulose, this material has a lens with the lens anti-fog lens organic combination of the formation of impregnated lens, super anti-fog, from the traditional medial processing anti-fog layer process.
Loxoprofen is a nonsteroidal anti-inflammatory drug(NSAID) in the propionic acid derivatives group, which also includes ibuprofen and naproxen among others.
The high acetic acid concentration and low pH could be the main reasons for the many purposes of GE, as vinegar is well known to be used a cleaning agent, odor removal, preventing drain blockages,etc. Ethanol is known to have antiseptic properties, while propionic acid is used in food preservation.
The chief danger from propionic acid is chemical burns that can result from contact with the concentrated liquid.
Because propionic acid is chemically similar to acetic acid with similar characteristics including odor, body odors may be identified as having a vinegar-like smell by certain people.[citation needed] Isovaleric acid(3-methyl butanoic acid) is the other source of body odor as a result of actions of the bacteria Staphylococcus epidermidis,[10] which is also present in several strong cheese types.
You should be able to recognize propionic acid is a weak acid(because it's not one of the strong acids and it contains hydrogen).
Some common preservatives in wide use are propionic acid, which prevents mold in bread; nitrates and nitrites, which prevent discoloration in meat; and benzoates(most commonly sodium benzoate), which are used primarily in acidic foods to prevent bacterial growth.