Examples of using Seedless in English and their translations into Vietnamese
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Seedless or not seedless: Not Seedless.
Hot sale no seed red date/ seedless jujube.
Seedless or not seedless: Not Seedless.
The resulting fruit maybe partially or entirely seedless.
Additionally, there are numerous seedless citrus fruits, such as oranges, lemons and limes.
In the fruit there are some small seeds,there are also seedless grapes.
In seedless vascular plants, such as ferns and horsetails, the sporophtye and gametophyte generations are independent.
There are 70 named varieties of seeded and seedless breadfruits in Fiji.
Common varieties of seedless fruits include watermelons, tomatoes,[1] grapes(such as Termarina rossa[5]), and bananas.
Milkshakes are easy to make at home by adding pureed seedless fruit to milk.
Boil the pulp of two custard apples and 25 seedless raisins in one and a half cups of water until one-third of the water is left.
There has been a good bit of confusion-especially on the internet- about seedless grapes and their production.
Also, relatively recently a seedless variety of the Muscat has been developed, so it may soon enjoy a resurgence in popularity.
It is also widely used in the grape-growing industry as a hormone to induce the production of larger bundles and bigger grapes,especially Thompson seedless grapes.
He also said that Thompson seedless and Crimson seedless were still expected to be Australia's main export varieties.
Thousands of years ago, banana cultivators discovered that cross-pollinating these two plants sometimes produced a sweet,yellow, seedless fruit that was also rich in nutrients.
In California, Sultana(known there as Thompson Seedless) grapes are sometimes diverted from the raisin or market to produce white juice.
In contrast to the noble and tangerines tangerines, satsumas in the fruit seeds are very rare-which is probably why this species is called seedless mandarin(Citrus unshin Marc.).
For starters, a type of tiny seedless grape used to make raisins, currants, have been around since at least 75 AD when Pliny the Elder wrote about them.
David Fairchild was, in fact, a late-nineteenth-century food explorer who traveled the world, taking once-regional crops(like avocados,mangos, seedless grapes- basically everything you love in your morning smoothie) global.
Triploid plants with seedless fruits can also be produced using endosperm culture for the regeneration of triploid plantlets from endosperm tissue via somatic embryogenesis.
Being established and grown up based on Chairman Nguyen Van Hien's passion,with the strong point of being the biggest seedless lime Plantation in Mekong Delta, Chanh Viet JSC always want to bring back high quality products for customers' health.
Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.
In the 1870s, just a decade or so after the first successful Currant vineyard had been established in America, a vineyard owner namedWilliam Thompson imported a different type of seedless grape cutting that he purchased from Almira& Barry nursery in New York, which he ultimately called“Thompson's seedless.”.
There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera.
A sultana was originally a raisin made fromSultana grapes of Turkish origin(known as Thompson Seedless in the United States), but the word is now applied to raisins made from either white grapes or red grapes that are bleached to resemble the traditional sultana.
Seedless fruits can develop in one of two ways: either the fruit develops without fertilization(parthenocarpy), or pollination triggers fruit development, but the ovules or embryos abort without producing mature seeds(stenospermocarpy).
Grape breeders have developed some new seedless grape cultivars by using the embryo rescue technique.[3] Before the tiny embryo aborts, it is removed from the developing fruit and grown in tissue culture until it is large enough to survive on its own.
The fruit of seedless grapes is smaller than normal because seeds produce the plant hormone gibberellin, which causes fruit enlargement.[citation needed] Most commercial seedless grapes are sprayed with gibberellin to increase the size of the fruit and also to make the fruit clusters less tightly packed.
Thompson's seedless, which later were determined simply to be Sultanina grapes commonly grown before this in Asia Minor, among other places, were soon the cornerstone of California's lucrative grape industry, with over two million cuttings of the plant being purchased by growers all over California within twenty years of Thompson planting that first cutting.