Voorbeelden van het gebruik van A controlled temperature in het Engels en hun vertalingen in het Nederlands
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Computer
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Ecclesiastic
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Official/political
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Programming
Storage in a controlled temperature regime.
Vinification: In stainless steel at a controlled temperature.
Vinification: in steel at a controlled temperature of between 28°e 30° C with the grape peel for 25 days.
PREPARATION: fermentation in stainless steel at a controlled temperature of 26 °C.
VINIFICATION and aging: a controlled temperature vinification in stainless steel container,
Mensen vertalen ook
Fermentation occurs in stainless steel vats at a controlled temperature of 15°C.
For a good yeast propagation you need a controlled temperature, gentle heating
Vinification takes place in stainless steel tanks at a controlled temperature of 25ºC.
Vinification Traditional vinification for red wines with a controlled temperature not higher thaN 30°C,
fermentation in stainless steel at a controlled temperature of 20C.
Vinification is carried out in stainless steel tanks at a controlled temperature of 25ºC, and then it is carefully aged in American oak casks for 7 months.
alcoholic fermentation carried out naturally and at a controlled temperature.
The vinification and fermentation take place in stainless steel tanks at a controlled temperature, while the maturation is achieved in the bottle for nearly six months.
After a light pressing to obtain the best floral characteristics the must ferments in new French Allier oak barrels at a controlled temperature of 15ºC.
in the first ten days of October, after a careful selection, are stemmed, pressed and vinified in the traditional manner in“red” with a long skin maceration in stainless steel vats at a controlled temperature of 28° C. The wine, completed malolactic fermentation,
TOPTION double jacketed glass reactor is designed for synthetic reaction of different types of materials in a controlled temperature and vacuum environment.
without the peel at a controlled temperature of 18° C.
Vinification: The wine is made in steel containers, macerating for 14 days, at a controlled temperature of between 24 to 26°C.
to fully bring out, find a maceration on the skins place over five days at a controlled temperature of between 25 and 29° C.
fermenting the must at a controlled temperature, with pumping-over and delestage.
in the first ten days of October, after a careful selection, are stemmed, pressed and vinified in the traditional manner in“red” with a long skin maceration in stainless steel vats at a controlled temperature of 28° C. The wine, completed malolactic fermentation,
White Ugni, aged in aluminium vessels under a controlled low temperature.
The TC CRYO is a thermocontrast therapy with a safe controlled temperature(no freezing).
Controlled temperature transport for pharmaceutical products.
Add to that a simple diet, a perfectly controlled temperature, no natural enemies,
The bathroom is also brand new and has a temperature controlled shower.
A temperature controlled, Plug and Play,
Fig. 1: A non temperature controlled diode measurement.
Therefore, we offer temperature controlled solutions where we ensure a constant temperature.
Processor controlled temperature compensation.