Voorbeelden van het gebruik van Anti-caking agent in het Engels en hun vertalingen in het Nederlands
{-}
-
Official
-
Colloquial
-
Ecclesiastic
-
Medicine
-
Financial
-
Computer
-
Ecclesiastic
-
Official/political
-
Programming
Used as anti-caking agent and emulsifier.
Function& Characteristics: Used as anti-caking agent.
Used as anti-caking agent and carrier for aromas.
Function& Characteristics: Used as metal binder and anti-caking agent.
Used as anti-caking agent, plasticizer and emulsifier.
garlic, anti-caking agent, chili.
Used as anti-caking agent and plasticizer in chewing gum.
Function& Characteristics: Used as anti-caking agent and emulsifier.
Anti-caking agent(coating agent for solid fertilizers) C.
is often used as an anti-caking agent.
Anti-caking agent, low-calorie sweetener, bulking agent, .
Function& Characteristics: Used as anti-caking agent and carrier for aromas.
Used as anti-caking agent and plasticizer in chewing gum.
which is used as an anti-caking agent.
Used as anti-caking agent, plasticizer and emulsifier.
Sodium ferrocyanide(E 535) can only be used as anti-caking agent in salt and its substitutes.
Anti-caking agent and strengthens the structure of canned vegetables.
Function& Characteristics: Used as anti-caking agent and plasticizer in chewing gum.
E 460ii powdered cellulose is proposed for use in grated mozzarella as an anti-caking agent.
Qualitative de-icing salt with an anti-caking agent(prevents the salt from sticking together).
is applied as an anti-caking agent.
Function& Characteristics: Anti-caking agent and strengthens the structure of canned vegetables.
which serve as filler and anti-caking agent.
Used as anti-caking agent, emulsifier and source of phosphorous in food supplements.
Gelatine, gum arabic(acacia gum), silicon dioxide(as an anti-caking agent): maximum level 10 g/kg in the vitamin preparation.
Use as anti-caking agent, can be used for powder flavor of the provisions,
Gelatine; gum arabic(acacia gum); silicon dioxide(as an anti-caking agent): maximum Level 10 g/kg in the vitamin preparation.
emulsifiers, anti-caking agent, instant coffee, etc.
Function& Characteristics: Used as anti-caking agent, emulsifier and source of phosphorous in food supplements.
modified cellulose gum, anti-caking agent: magnesium stearate.