Voorbeelden van het gebruik van Arborio in het Engels en hun vertalingen in het Nederlands
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G Arborio rice Salt
G Round rice(ideally rice for risotto- Arborio or karnarolli).
G Arborio rice, or other risotto rice.
Classic risotto is made from either Carnaroli or Arborio rice.
Creamy Arborio rice served with wild mushrooms.
Risotto rice The most popular varieties are Arborio, Carnaroli, Maratelli and dwarf Vialone.
Arborio rice will cook for about 15 to 18 minutes.
Now also rice Carnaroli, Arborio and risotto in packaging of 250 gr. More.
G arborio rice(or a different kind of rice for risotto, such as carnaroli).
Ghislarengo borders the following municipalities: Arborio, Carpignano Sesia,
The arborio rice, called after the small town near Vercelli where it originated from in 1946,
San Giacomo Vercellese borders the following municipalities: Arborio, Balocco, Buronzo, Rovasenda, and Villarboit.
Vicolungo borders the following municipalities: Arborio, Biandrate, Casaleggio Novara,
z. Carnaroli or Arborio 60 g pecorino,
Sillavengo borders the following municipalities: Arborio, Briona, Carpignano Sesia,
70 g old pecorino 900 ml poultry stock 4 tbsp olive oil 300 g risotto rice(eg Arborio, Carnaroli or Vialone Nano)
Rovasenda borders the following municipalities: Arborio, Brusnengo, Buronzo,
Save in the cookbook ingredients For 10 servings 175 g onions 2 cloves of garlic 3 peppers, 1 red, yellow and orange pod of 200 g each 1.2 l vegetable stock 2 tbsp olive oil 500 g Arborio rice, optionally risotto rice 2 tablespoons tomato paste salt White pepper Time Working time: 50 min.
z. B. Arborio salt 200 ml of white wine,
Save in the cookbook ingredients For 4 servings 25 g of dried morels 2 small shallots 1 clove of garlic 150 g of carrots 3 spring onions 0.5 bunch of smooth parsley 80 ml whipped cream 1 liter of veal stock 30 g butter 300 g risotto rice(eg Arborio, Carnaroli or Vialone Nano) 50 ml white wine salt pepper 40 g of Parmesan(grated) Time Working time: 70 min.
Recetto borders the following municipalities: Arborio, Biandrate, Greggio,
good 300 g special round grain rice(Arborio, Vialone or Carnaroli)
Vialone Nano or Arborio) 200 ml of dry white wine salt pepper 4 stems of smooth parsley 20 g of cold butter 30 g Italian hard cheese(eg Grana Padano or Parmesan) Time Working time: 35 min.
4 tablespoons olive oil 1 finely diced onion 100 g of butter 400 g riser Arborio 100 ml white wine about 1 liter of hot vegetable stock 1 peeled,