Voorbeelden van het gebruik van Its viscosity in het Engels en hun vertalingen in het Nederlands
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the greater its viscosity.
Its viscosity must be adapted to production conditions.
As a result, the oil will keep longer its viscosity and quality.
Based on its viscosity, and level of oxidation, There is a 93% chance it is.
reducing its viscosity.
Its viscosity may not be compatible with many pressure washers.
to apply due to its viscosity controlled.
Its viscosity clogs the resistors
If the medium cools down, its viscosity increases to values of up to 100,000 mPas.
If the machine gets hot, the lubricant loses its viscosity.
This allows the oil to change its viscosity nature instead of needing additives.
Its viscosity ranges between 250
When chocolate is liquid, its quality is determined mainly by its viscosity.
Its viscosity reduces the absorption of sugars
When I first applied some to my hand I was very surprised by its viscosity or lack of it.
It gives the paste its viscosity, it improves and standardises the drying time
Chronic lack of water contributes to the depletion of the blood and increase its viscosity.
But how to know the quality of honey by its viscosity, what exactly should its composition be?
at the same time increasing its viscosity.
you just need to bear its viscosity in mind when you dispense some.
And one of those major properties found in motor oils is that they create a lubricating film between moving parts within its viscosity.
It's important that the BPA doesn't enter the downstream process as its viscosity and high sulphuric acid content carries risk of corrosion.
Calcium is also found in green leaves- an indispensable component of blood that participates in the regulation of its viscosity.
The consistency of a Charbonnel intaglio ink colour is measured by its viscosity which will vary slightly depending on the pigment used and for the blacks according to the viscosity. .
Is the ability of liquids, pastes, etc. to penetrate a specific material at an appropriate speed, reduce its viscosity and homogenise it.
that is, the degree of its viscosity liquid blood moves through the vessels quickly,
the label will lose its viscosity slowly under the effect of oil.
then allow the gel to stay a few minutes to return to its viscosity, and then use.
both causes the oil to swell and reduces its viscosity- which drives
It is extremely important to monitor the temperature of the"gobs" because it controls the weight of the glass, its viscosity and the formation of the container in the mold.