Voorbeelden van het gebruik van The curd in het Engels en hun vertalingen in het Nederlands
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The curd makes it nice and creamy.
Put 100 grams of the curd in a bowl.
The curd is placed in a plastic cheese mould.
Cheddar dry salt is added to the curd.
Make the curd separately, dust with flour.
Mensen vertalen ook
Add vanilla and sugar to taste and the curd is ready.
Use the curd as a garnish with the dish.
Let it cool off and place the curd in the fridge.
Pour the curd in clean jars
And the milk and the yogurt and the curd.
Cook the curd in one of the following ways.
Squeeze the lemon into the curd and mix together.
The curd has low fat content,
Excellent shelf life- the curd will stay whiter for longer.
The curd is cut with a harp,
You can clearly see the granular structure of the curd.
Scoop out the curd with a spoon and discard it.
After clotting the fluid is separated from the curd.
Now pour the curd into a watering covered with a clean cloth.
which they then blanch and add to the curd.
Next the curd is pumped into the draining reservoir.
In people, this disease was called thrush, because of the curd white discharge.
As soon as the curd is firm enough it is cut into small pieces.
And what are the possibilities to process the curd into delicacies?
The curd will become even thicker while cooling down in the jars.
Well sealed and refrigerated, the curd will keep well for a couple of weeks.
The curd is pressed overnight
It is often used in milk processing to separate the curd from the whey.
As soon as the curd is stiff enough,
turn the curd in the cloth 2 to 3 times.