Примеры использования Defects allowed на Английском языке и их переводы на Русский язык
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Colloquial
Defects allowed percentages by weight or number.
Percentage of defective dry tomatoes by weight Defects allowed.
Defects allowed in each class within.
Classification is based on the defects allowed in Chapter IV: PROVISIONS CONCERNING TOLERANCES.
Defects allowed, depending on the nature of produce.
Add additional defects allowed, depending on the nature of the produce.
The defects allowed must not affect the general appearance of the produce as regards quality, keeping quality and presentation in the package.
The tolerances and defects allowed, currently included in the table were for consultation.
The defects allowed must not affect the general appearance of the produce as regards quality, keeping quality and presentation in the package.
In accordance with the defects allowed in section"IV. Provisions concerning tolerances" the inshell walnuts are classified into the following classes.
The defects allowed in each class must not affect the general appearance of the produce, its keeping quality and the presentation in the package.
In accordance with the defects allowed in section"IV. Provisions concerning tolerances", Pistachio kernels are classified into the following classes.
The defects allowed in Chapter IV: Provisions Concerning Tolerances must not affect the general appearance of the produce, the quality, keeping quality and presentation in the package.
In accordance with the defects allowed in section“IV. Provisions concerning tolerances”, inshell almonds are classified into the following classes.
The defects allowed in Chapter IV: Provisions Concerning Tolerances must not affect the essential characteristics of the produce as regards the quality, keeping quality and presentation.
In accordance with the defects allowed in Section IV PROVISIONS CONCERNING SIZING iInshell hazelnuts are classified in into the following three classes defined below.
The defects allowed in Section IV: provisions concerning tolerances must not affect the general appearance of the produce, the quality, keeping quality and presentation in the package.
In accordance with the defects allowed in section"IV. Provisions concerning tolerances", dried figs are classified into the following classes.
The defects allowed in Section IV: provisions concerning tolerances must not affect the essential characteristics of the produce as regards the quality, keeping quality and presentation.
In accordance with the defects allowed in section"IV. Provisions concerning tolerances", dried peaches are classified into the following classes.
The defects allowed in Chapter IV: Provisions Concerning Tolerances must not affect the general appearance of the produce, the quality, keeping quality and presentation in the package.
In accordance with the defects allowed in section"IV. Provisions concerning tolerances", inshell peanuts are classified in the following classes.
In accordance with the defects allowed in section"IV. Provisions concerning tolerances", whole dried chilli peppers are classified into the following classes.
In accordance with the defects allowed in section"IV. Provisions concerning tolerances", inshell pecans are classified in two classes defined below: Class I.
In accordance with the defects allowed in section"IV. Provisions concerning tolerances", inshell macadamia nuts are classified into the following two classes: Class I.
In accordance with the defects allowed in section"IV. Provisions concerning tolerances", dried mangoes are classified into the following classes:"Extra" Class, Class I, Class II.
In accordance with the defects allowed in section"IV. Provisions concerning tolerances", dried figs including dried figs shaped by hand are classified into the following classes.