Примеры использования Inulin на Английском языке и их переводы на Русский язык
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Inulin and oligofructose: what are they?
In its roots contains inulin providing glucose-lowering effect.
Inulin also increases calcium absorption.
While starch splits into glucose in digestion, inulin gives fructose.
X more inulin than licorice pound for pound.
The plant contains a lot of protein,biologically active substances and polysaccharide inulin, vitamins and minerals.
Sometimes, inulin may cause digestive disorder.
With Wellness used in all parts of the plant, root, for example,contains inulin- indispensable for diabetics.
Inulin- a natural polysaccharide, a natural prebiotic.
Insulin-like alkaloid inulin contains one of the favorite plant- dandelion.
Inulin also promotes growth of healthy bowel microflora.
Keywords: Jerusalem artichoke,candied fruits, inulin, carbohydrate metabolism, diabetes, dietary fiber, prebiotics.
Inulin is one of the most frequently used types of FOS.
Glucose-lowering effect has medicinal plants containing insulin-like substance:galegin, inulin, inosine, etc.
Inulin increases the body defenses and reinforces the immune system.
The basis of theproduct are wheat protein, sunflower oil, inulin, prebiotics, carrot and beet fiber.
Inulin is used due to its nutritional and functional characteristics.
Requires administration of drugs that create fertile ground for the germination of the necessary microflora: Inulin, Pectin Syrups"Laktusan""Laktuvit.
Contains inulin, essential oil, antibiotics(fitoncide), fridelină, stigmasterină.
Satiety has been found to be greater with yogurtbeverages than fruit juice, and was equal with low-energy-density yogurt with inulin and high-energy-density yogurt.
Unlike the latter, inulin splits into fructose(not glucose) when digested.
The yellow salsify roots are not inferior to many known vegetables if the starch, inulin, protein content and other nutritional values are compared.
Such high inulin content was recorded only on one place of the Earth- Argentina!
This pasta is even more enriched with vitamins and minor nutrient elements;it contains inulin, fructose, pectin fiver, iron, silicon, valuable amino acids, macro nutrients elements, and vitamins.
Inulin can be used in products recommended for consumers suffering from diabetesor having a risk for it.
The properties of chicory are mostly attributed to its predominant component, inulin, which is a polysaccharide that the plants of Asteraceae(e.g., Jerusalem Artichoke) family have instead of starch.
Inulin content in tubers of this kind of sunchoke is 3-3.5 times higher than the average documented in materials from international conferences.
In bioprocess applications, hydrolyzation is used to break the molecular structure of polymers such as starch,cellulose, or inulin, into smaller fractions of polysaccharides(= polymers of sugar molecules) and ultimately to glucose or fructose.
But polysaccharide inulin is the main nutritional value of topinambur in the digestive process turns into fructose.
In the tubers of white, yellow, purple orred contains 16-18 percent or more polysaccharide inulin- pectic substances, 2-4 percent of nitrogenous substances, vitamin Bj???, as well as iron, silicon, zinc, balanced amount of potassium and sodium, organic acids, dietary fibers.