Примеры использования Khramov на Английском языке и их переводы на Русский язык
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Initial species uploading to the site:Peter Khramov.
Text data: Peter Khramov, Dmitriy Pozhogin.
KHRAMOV, Denis Gennadyevich Russian Federation.
The curriculum vitae of Mr. Khramov follows.
Lazarenko and Khramov even addressed the gathering.
Main characteristics formalization:Peter Khramov.
Main characteristics formalization:Peter Khramov, Sergei Kotov, Vasiliy Feoktistov.
Color characteristics formalization:Peter Khramov.
Denis Khramov, Deputy Minister of Natural Resources and Ecology of the Russian Federation.
Plans to site updates 14.11.2013 13:09 Peter Khramov.
Name: Denis G. Khramov, Deputy Minister of Natural Resources and Environment of the Russian Federation;
Unsuitable fabrics for nets 27.10.2013 2:07 Peter Khramov.
Khramov${1,2}$$ 1$ Department of Open System Physics, Faculty of Nonlinear Process, Saratov State University.
The website troubles 18 Jun 18.06.2017 14:01 Peter Khramov.
The applicant's designated representative is Denis G. Khramov, Deputy Minister of Natural Resources and Environment of the Russian Federation.
Relationship users and moderators 27.10.2013 13:09 Peter Khramov.
The Council is invited to note that Mr. Denis G. Khramov(Russian Federation), member of the Legal and Technical Commission, has resigned.
Main characteristics formalization:Peter Khramov, Sergei Kotov.
Maksim Khramov- restaurateur, Managing Kiev network of restaurants"Pizza Celentano", founder of the"Fanera Project", which brings together a network of bars and diners. Co-founder of Start Up Ukraine project.
Recipient- the site administrator Peter Khramov through the Yandex.
Any questions and comments regarding the Terms of Use and Rules of Publication at Insecta.pro can be directed by email to contact person: Peter Khramov.
In addition to elaborating on substantive points of the submission, Mr. Khramov informed the Commission that one of its members, Ivan F. Glumov, had assisted the Russian Federation by providing scientific and technical advice.
Mr. Khramov stated that the submission did not prejudice the issues related to delimitation of maritime boundaries between Japan and the Russian Federation in the southern Sea of Okhotsk and that Japan did not object to the consideration of the submission by the Commission.
The Jury members expressed their gratitude to Hoteliero Hoteliers and Restaurateurs Club and its President Andrey Skipyan for having arranged the Awards at the high professional level,and Maksim Khramov emphasised that the main thing in the industry is love as the most important occasions are traditionally celebrated in restaurants.
Maksim Khramov, a restaurateur, the Managing Partner of the Kiev chain of Pizza Celentano and Potato House fast food restaurants, one of founders and a co-owner of Zheltok diner restaurant, Banka fun bars, a co-founder of Start Up Ukraine.
As of today the following experts have confirmed their membership in the jury board of SALT Restaurant Awards: Saveliy Libkin(restaurateur, Resta Company), Mikhail Kotov(editor-n-chief of Forbes Ukraine),Maksim Khramov, Vardkes Arzumanian(restaurateur, Restaron Company, Lvov), Sophya Kolomytseva(publisher of Restorator Magazine), Taras Serdyuk, Yakov Livshits restaurateur, co-founder of Aroma Ukraine.
At the same meeting, the Council also decided to elect Denis Gennadyevich Khramov(Russian Federation), Zhang Haiqi(China), and Nobuyuki Okamoto(Japan) as members of the Legal and Technical Commission for the remainder of the terms of office of Sergey I. Fyodorov(Russian Federation), Hongtao Zhang(China) and Yoshiaki Igarashi(Japan), respectively, who had resigned from the Commission.
The following members of the Commission participated in the meetings during the seventeenth session: Frida Armas-Pfirter, David Billett, Eusebio Lopera Caballero, Miguel dos Santos Alberto Chissano, Laleta Davis-Mattis, Elva Escobar, Sandor Mulsow Flores,Denis Khramov, Woong-Seo Kim, Walter de Sá Leitão, Sudhakar Maruthadu, Nobuyuki Okamoto, Andrzej Przybycin, Christian Reichert and Mahmoud Samy.
Speakers of these event are practical specialists of restaurant business, restaurateurs, market specialists, including Valeriy Polyakov, the founder of the restaurateur club,Maksim Khramov, the founder of Zheltok Restaurant and Banka Bar, Nadezhda Pervisnyk, the founder of PR-Bar, Marina Burlatskaya, the co-founder of Mestnaya Eda Project, Irina Dobrutskaya, the creative director of Salateria Chain, and many others.