Примеры использования Long cut на Английском языке и их переводы на Русский язык
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TONGUE LONG CUT- 6000.
Long cutting edges for thick cables.
TONGUE LONG CUT- 6000.
Long cut, depends on the long shank.
Double haunch(leg pair long cut)code.
Tongue long cut- 6500 pic.
Leg long cut(boneless) 4200.
Perfectly suited for making long cuts in laminate.
Leg long cut(boneless) 4200.
Sirloin(rump) is prepared from a leg long cut item 4013.
Especially for long cuts in cement joints.
LTT- long cutting all the threads, the length of the loop 10-36 mm.
Sirloin(rump) is prepared from a leg long cut item 4013.
Extra Long cuts are a little longer than long cut.
Tongue root is prepared from a tongue long cut and is the soft tissue.
Tongue long cut is the entire organ with its root, all of the hyoid bones are left except for the stylohyal.
For precise, straight and long cuts- also angular cuts. .
The Bühler Ecothermatik dryer is a revolutionary development for drying long cut pasta.
UNECE source No. 4140 Loin Long cut, 4130 Sirloin rump.
Chuck Roll Long Cut(boneless) is prepared from a Forequarter after the removal of the Brisket and Ribs Prepared.
Sirloin(rump) is prepared from a leg long cut item 4013.
Leg long cut is prepared from a side of veal and is removed by a cut through the 6th lumbar vertebra to a point just clear of the hip bone.
Women coat, ora shorter coat is one of the species of the upper decoration, long cut, which is ideal for the winter period, and for a warm, autumn and spring.
Chuck roll long cut(boneless) is prepared from a forequarter(1063) after the removal of the brisket(1643) and ribs prepared 1604.
The cuts consist of a leg long cut(item 4013) removed by acut through the vertebral column between the 6th and 7th lumbar vertebrae.
Chuck roll long cut(boneless) is prepared from a forequarter(1063) after the removal of the brisket(1643) and ribs prepared 1604.
Tongue root is prepared from a tongue long cut and is the soft tissue surrounding the throat organs larynx, three tracheal rings, salivary glands, lymph nodes, fat, connective tissue and associated muscles.
Leg long cut: style 2 is the same as style 1 except the tail(caudal) vertebrae, flank muscle(M. rectus abdominis), M. cutaneus trunci, and exposed lymph glands shall be removed.
Rump The rump is prepared from a Leg leg Long long Cut cut by a cut from the subiliac lymph node through to the ischiatic lymph node, avoiding the quadriceps group of muscles.