Примеры использования Pickled vegetables на Английском языке и их переводы на Русский язык
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Served with pickled vegetables.
Indispensable for strengthening immunity and prevention and pickled vegetables.
The tradition of pickled vegetables was passed on from the Romans to Western Europeans.
How can a table be laid without pickled vegetables?
As a side dish, the pickled vegetables"Turshi" as well as fresh or dried fruit is served.
Chicken"Tabaka" without bones with pickled vegetables.
Production of pickled vegetables(kimchi) has been reduced owing to the heavy rains in August and early September 2010.
To neat gin can be submitted pickled vegetables and olives.
It is usually packed with traditional Japanese foods like tempura,rice and pickled vegetables.
Also, one can enjoy Korean-style pickled vegetables and salads that come with the meal.
Grilled liver andfillet of domestic chicken in the sauce yaki-tori with pickled vegetables.
JAR BAKED SWEET AND SOUR PICKLED VEGETABLES Method used: Cook and Chill.
Delicious when served with fresh or pickled vegetables.
Often in a salad adds fruit and fresh or pickled vegetables, and collect them for processing at different stages of maturity, which makes the final product absolutely phenomenal taste.
Therefore, Latvians have mastered in making fruit jams, pickled vegetables, salted meat and smoked fish.
To give preference to natural products, to accustom themselves and children to kas(better from cereals andnot flakes), salads, pickled vegetables, etc.
Help to cleanse the digestive tract pickled vegetables, they should be constantly in the diet.
Many Japanese still prefer a traditional breakfast of boiled rice,miso soup, and pickled vegetables tsukemono.
A peculiar borsch is cooked using pickled vegetables(beetroot and carrot) or sauerkraut.
In addition, from the diet of patients with hepatitis excluding the following specialities: fresh bread, meat, fish and mushroom soup, hash, fatty meats, duck, goose, liver, kidney, brain, most of sausages, hard-boiled eggs and fried, spinach, sorrel, radish, radish, onion, garlic, beans,mushrooms, pickled vegetables, spicy and fatty snacks, canned, smoked meat, caviar, chocolate, cream products, ice-cream.
Recipes for home-made jam orcanned fruit and pickled vegetables are in abundance for you- and each one is worth a tasty try.
It should consist of raw and pickled vegetables on water with 1-2 tablespoons of vegetable oil, fat, boiled meat or fish(150 g 1-2 days), eggs(not more than 2 per day), seeds, nuts 5-7 per day.
Is desirable vegetables, fruits; bran bread of them; cereals andsunflower seeds; pickled vegetables, especially cabbage(better fermented without salt) and eggplant.
As for food, I recommend acidic foods: mushrooms, eggs,cheese, pickled vegetables, meat, fish, and first courses- borsches and soups made from pickled vegetables to meat broth, and lard with garlic.
Among them are salamis, vegetable stews«manistra», turkey breasts груди,stuffed pickled vegetables, turkey with blins, double-cake«burek» stuffed with meat.
Polyethylene bags-liners for pickling vegetables, freezing fruit and vegetables, etc.;
Zhang was also forced to eat only a pickled vegetable for twenty days.
Marinated veal, quail eggs,potatoes, pickles, vegetables, mushrooms, cheese, mayonnaise.
It is used in canning and pickling vegetables and mushrooms.
Boiled beets, potatoes, carrots,onions, pickles, vegetable oil, fresh herbs.