Приклади вживання A specific taste Англійська мовою та їх переклад на Українською
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Fresh thick kymyz has quite a specific taste.
It has a specific taste and a very unusual flavor.
She breaks down proteins coffee and gives it a specific taste.
The powder has a specific taste, but most men like it.
Do not overdo the cooking time, protein acquires a specific taste.
It gives a specific taste and aroma, which should be attributed to the essential oils of ginger.
Powdered milk gives the product a specific taste of caramel.
Quinces- This fruit has a specific taste that does not suit everyone but is perfect for weight-loss.
Tannins and the like cocoa beans give a specific taste and color.
Flaxseed oil has special characteristics, which, unfortunately, when heated, turn it into an ordinary liquid, devoid of unique properties, and the dishes cooked on it,acquire a specific taste.
In addition, the sea has salt water which has a specific taste, bitter-salty, and for drinking, it does not fit.
It is often used as an additive for baking, which acquires a specific taste.
The fact that the drink from the root of this plant has a specific taste, so it can not used to cause discomfort in people who first decided to drink this beverage.
Maturation of these cheeses occurs in a special brine, which gives them a specific taste.
For the preparation of infusions and decoctions better to use an enamel or glass container,because metal utensils gives a specific taste.
Firewood must be hardwood,as conifers give filtered water a specific taste and smell….
Sweet creamed butters are produced from fresh pasteurized cream, and sour creamed butters- from pasteurized cream, which has been fermented using sour lactic cultures,which provide the butter with a specific taste and aroma.
The mushroom itself uses sugars,and many of the tea's substances remain and give the drink a specific taste and aroma.
It is used as a medicinal plant, as it contains a large number of chemical elements, as well as used in cooking-this plant has a specific taste, so it can spice up any dish.
Yogurts or buttermilk are used to prepare sauces for national or pseudo-national dishes such as chicken"tikka masalla" or sauce for"pasanda" chicken,where creams are used to achieve a specific taste, color and shine.
They are poorly soluble, have a specific sour-sweet taste and beige-cream color.
The sauce has a specific sourish-spicy taste, is prepared on the basis of anchovies, sugar and vinegar.
Its brown hard granules do not have a specific odor or taste.
First, it has a specific bitter taste, and when cooking it significantly reduces the taste of food and beverages.
Thyme has an unusual and specific taste.
Aldehydes(rancidity- the appearance of a specific unpleasant taste and smell).
Powdered normalized milk has a specific sweetish taste, similar to dried milk!
It has a very specific taste and not everyone is into it.
These pastes are usually very effective, but have an extremely specific taste.