Приклади вживання Baking paper Англійська мовою та їх переклад на Українською
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Group: Baking paper.
A piece of tracing paper or baking paper.
On the baking paper muffin placed devices.
That I stuffed with baking paper.
Prepare baking paper, cut into two strips of 10 cm wide and 50 cm.
To finish, line a mold with baking paper.
Alu foil, baking paper, foil for baking, baking cups.
Lay on a baking products, the laid baking paper.
At this time, put the baking paper on the sheet pan.
Bottom Multivarki can vystelit confectionery baking paper.
Shape the paper with baking paper and oil it.
Put the braided biscuits on the sheet pan with foil or baking paper.
In the form, place the baking paper and brush with butter.
Molds for cakes grease and line a rimmed baking paper.
Baking paper is a special kind of thick paper that does not absorb moisture and fats.
Pour the homogeneous mixture into a baking pan covered with baking paper.
Aluminum foil or baking paper, provided that the dough knit cannot be directly on the pan.
Pour the almond and caramel mixture over the baking paper, and cool a little.
We put baking paper in the bottom of the mold so that the cake does not stick to the bottom when it is time to unmold it.
Would there be any substitute, like baking paper, parchment paper? .
You can bake everything: meat, fish, vegetables,fruits in a foil or use a special baking paper.
At the bottom of the bowl Multivarki prostelite oiled baking paper and lay it received lula(You can use the foil).
Place the cakes one by one on a baking sheet, which you must have covered with baking paper.
Put baking paper in the bottom of the mold and also on the sides, this way you will avoid that the nougat sticks to the sides and when unmolding it comes out complete.
Melt the chocolate, pour into the syringe and on the sheet of baking paper, apply a pattern.
Line with baking paper a rectangular silicone mold or a milk brick cut in half and put the gofio nougat dough, comparing it well and leaving the surface smooth.
The operation is simply tospread it thinly on a large plate lined with baking paper, which is put in the oven at low temperature(kind TH1 is about 30/ 40° C). It takes….
Put baking paper in the mold you have chosen for making this nougat(remember that you can use a rectangular silicone mold or half a simple milk brick).
Preheat the vegetable oil in the cast ironcrackles, fry potato straws in portions to a golden-brown color(1-2 min. per serving),then lay it on a baking sheet covered with baking paper, let cool and season with salt.
Put the dough in a new mold lined with baking paper, flatten the whole surface, cover with more oven paper and reserve in the refrigerator so that it acquires the shape you want for a few hours.