Приклади вживання Bartenders Англійська мовою та їх переклад на Українською
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The Best CIS Bartenders.
The bartenders know how to do it.
He's one of those bartenders.
Bartenders earn a salary and tips.
She knows all the bartenders.
Servers and bartenders are constantly on stage.
Yes, we have our own bartenders.
All the bartenders know my name and my drink.
Why would I need seven bartenders at 3:00?
Bartenders- professionals, the majority does not work the first year.
Should we be friends with other bartenders?
Unmanned bar with robots bartenders come to any place of rest.
Is it important to visit other bars and communicate with bartenders?
Mobile bar, cocktails, bartenders and cocktail equipment for your event.
Holding CARTEL TC“Bukovel” invites bartenders to work.
Many pastry chefs and bartenders use it as an ingredient in cocktails, desserts, cream, ice cream and pastries.
He's an author of educatory programmes for the Bartenders Association of Russia.
Plus, bartenders often rely on tips, so they have ample incentive to be friendly(and even flirtatious) with customers.
He exchanged greetings with long-familiar bartenders and let greasy jokes go to waitresses.
Creativity(chef and bartenders competitions, intellectual games, watching cool movies, awesome New Year's corporate parties).
Its concept is based on seven colors of the rainbow- each of the seven cocktails ofdifferent colors corresponds to the personality of one of the bartenders.
For example, the Privat Practice section comprises recipes from bartenders from various bars and a couple of recipes from Freud Bar professionals.
Now, as Luxardo's Export Director,Matteo is thrilled to travel the world to build relationship with bartenders, consumers and other key stakeholders.
Inspired by the molecular cuisine, bartenders use ultrasonic homogenizers to infuse drinks, blend emulsions and age wine or spirits.
And the culture of branded tools was a great choice to give more value and visibility to the bars,making marketing through the Bartenders' Competitions in every part of the World.
Inspired by the molecular cuisine, bartenders use ultrasonic homogenizers to infuse drinks, blend emulsions and age wine or spirits.
The educational programme is rich and equally informative for experienced bartenders or even bar owners and for those who are only discovering mixology.
It enables ambitious bartenders and expert mixologists to craft unique aroma, flavour-intense infusions and fine emulsions and mixtures within seconds.
Then during several years he became one of the most titled bartenders of Eastern Europe, winning awards in many major competitions.
Inspired by beautiful iceblocks used by New York City bartenders, I wanted to understand how crystal clear cocktail ice cubes are created.