Приклади вживання Calcium intake Англійська мовою та їх переклад на Українською
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It is at this time that women must increase their calcium intake.
Adequate calcium intake is essential throughout all life stages.
It's never too late to start increasing your calcium intake.
They found that excessive calcium intake of more than 1000 milligrams per day may increase the risk of cancer.
In addition, if milk is added to chocolate, the calcium intake increases markedly.
Calcium intake should be accompanied by an active lifestyle, or at least with minimal physical exertion.
However, it continues, the optimum calcium intake remains uncertain.
Most pregnant andbreastfeeding women in India have low dietary calcium intake.
In the elderly, low calcium intake and vitamin D deficiency result in a negative calcium balance.
Vitamin D regulates calcium absorption and excretion,especially when calcium intake is low.
In particular, these studies suggest that high calcium intake doesn't actually appear to lower a person's risk for osteoporosis.
In fact, current scientific evidence suggests that, for kids and teens, exercise may be even morestrongly linked to better bone health than calcium intake.
Similarly, Knox found a strong negative correlation between dietary calcium intake and mortality ratios for ischemic heart disease[11].
In fact, adequate calcium intake is linked to a reduced risk of osteoporosis, which causes bones to become weak and brittle(11, 12, 13).
The National Cancer Institute conducted a study that monitored calcium intake in 135,000 men and women.
This is worrisome, as increased calcium intake is commonly recommended for children and women, the same populations that are at risk of iron deficiency.
In contrast, a study published in the British Journal of Cancer does not support the theory that high calcium intake increases the risk of prostate cancer.
In comparison, those with the lowest dairy calcium intake averaging about 150 mg dairy calcium, or about half of a glass, only lost seven pounds on average.
Some observational studies inpremenopausal women found an inverse relationship between calcium intake and breast cancer[45- 47], but some did not[37, 48].
Participants with highest calcium intake from food- more than 1,022 milligrams a day- showed no increase in relative risk of developing heart disease.
In line with these findings, a recent trial showed significantly lower rates of hypertension amongstwomen aged over 45 years with a dietary calcium intake of at least 679 mg/day.
Regardless of its source, Fraser says ensuring adequate calcium intake may be important in protecting against colon cancer, which he identifies as the most common of the two colorectal cancers.
To date, the accumulated data indicate that the adverse effect of protein, in particular animal(but not vegetable) protein,might outweigh the positive effect of calcium intake on calcium balance.
For children who can already eat solid food,you can exchange calcium intake from cow's milk with other calcium food sources, such as spinach, bokcoy, tofu, oranges, eggs, anchovies, and sardines.
Overall, the seven-day brown rice diet includes a variety of healthy foods from most of the major food groups, with the exceptionof the dairy group, which may effect your calcium intake if you're not including enough leafy greens or tofu.
If adequate dietary calcium intake is not possible, an additional pharmacological supplementation with calcium salts preparations is recommended, preferably in divided doses, which should be taken with meals(2⊕⊕);
However, other studies could not confirm this association and found no oronly a weak relationship between calcium intake and prostate risk[37, 53- 55], even at very high intakes of calcium[37, 54].
The subjects who had a calcium intake of more than 700 mg. per day had a 35-45% reduced risk of cancer of the distal(lower) part of the colon than those who had a calcium intake of 500 mg. or less per day.
In populations where calcium intake is low,calcium supplementation as part of the antenatal care is recommended for the prevention of preeclampsia in pregnant women, particularly among those at higher risk of developing hypertension.
Whilst several observational studies concluded that calcium intake does not affect the risk of colorectal cancer[38], a number of cohort studies did find evidence for a protective effect of high total calcium intake(dietary intake plus supplements)[37, 39, 40].