Приклади вживання Carotenoids Англійська мовою та їх переклад на Українською
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For his work on carotenoids and vitamins.
Carotenoids same give a golden hue to the skin without ultraviolet.
There are many examples of this kind of analysis in nutrition, for example,in the study of metabolism of zinc, and carotenoids.
Carotenoids are a plant-based pigment that cannot be produced by animals.
In folk medicine, the amaranth can be an interesting source of biologically active substances- amarantina,rutin, carotenoids.
Carotenoids enhance the immune status with a positive effect on eyesight.
To counter the ultraviolet rays on Earth, the human body uses melanin,in other species carotenoids are responsible for this.
Carotenoids function as antioxidants, reducing the free radical damage.
The effect of a light velvety tan isgiven to the skin by natural chemical compounds- carotenoids(these are derivatives of vitamin A- beta-carotene).
Carotenoids are yellow, red and orange pigments which are widely distributed in nature.
Its protective effect isparticularly enhanced in combination with vitamin C, carotenoids, selenium and other antioxidants(Mega Protect 4 Life).
Carotenoids which are contained in broccoli help the body fight against toxic substances.
Other important nutrients for your eyes and vision are the yellow,orange and red pigments in fruits and vegetables that are called carotenoids.
Carotenoids have also shown great promise in their ability to lower rates of heart disease.
Leafy greens and orange/yellow fruits andvegetables are especially beneficial since they provide carotenoids that fight damage from sun exposure.
They are high in carotenoids, which act as antioxidants to free your body of potentially damaging compounds.
Also, this fruit is an excellent source of monounsaturated fatty acids andhave a unique collection of organic compounds phytosterols, carotenoids and flavonoids.
These are high in carotenoids, which act as antioxidants and free your body of potentially harmful compounds.
Summary: Corn is high in fiber and a good source of lutein andzeaxanthin, two carotenoids that are associated with a decreased risk of eye disease.
These are rich in carotenoids, which act as antioxidants and release your body from potentially harmful compounds.
In addition to being high in fiber,corn is also a rich source of the carotenoids lutein and zeaxanthin, plant pigments that act as antioxidants(36).
Carotenoids convert to vitamin A inside the body, and vitamin A, as we know, keeps eyes healthy and reduces the risk of eye infection.
Beta-carotene is probably the most well known of the carotenoids, a phytonutrients family that represents of the one most widespread groups of naturally occurring pigments.
Carotenoids are widely used by microorganisms for protection against harsh environmental conditions and have been proposed by astrobiologists as good biosignatures of life on Mars.
Researchers have found that the high level of monounsaturated fat and bioactive carotenoids, as well as other phytochemicals in the fruit, can significantly reduce cancer risk.
What's more, eating carotenoids may protect against age-related macular degeneration(AMD), the leading cause of vision loss(54, 55).
In order to better absorb the body carotenoids contained in other vegetables and fruits, avocados are added to various salads.
These carotenoids are not only converted into vitamin A but also act as potent antioxidants, protecting your cells from damage caused by unstable molecules called free radicals.
They also contain the carotenoids lutein and zeaxanthin, which protect your eyes from cataracts and macular degeneration(16).
In addition, carotenoids contained in young plants in the period of their active growth, fight free radicals that destroy the body's cells.