Приклади вживання Consumption of coffee Англійська мовою та їх переклад на Українською
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Limit the consumption of coffee and tea;
They consume some 65% of the total world's consumption of coffee.
Regular consumption of coffee or foods high in salt.
Cancer Causes and Control is the first in the world to compare the consumption of coffee prepared.
Consumption of coffee within reasonable limits does not harm the heart.
Quit smoking and reduce consumption of coffee and red meat.
Increased consumption of coffee can cause miscarriage, insofar as causes increased uterine tone.
It is recommended to exclude alcohol, reduce the consumption of coffee, if possible, give up smoking.
Highest consumption of coffee per capita, with 11.4 kg/ year.
In this situation, it also recommended to limit consumption of coffee, because caffeine pass into breast milk.
Limit the consumption of coffee and don't forget about physical training.
Pediatricians are of theopinion that such damage is possible only in case of excessive and frequent consumption of coffee.
Try to reduce the consumption of coffee and tea to one or two cups a day.
The need of organism for water is influenced not only bytemperature and humidity of air, but also consumption of coffee as well as alcoholic beverages.
Therefore, moderate consumption of coffee reduces the risk of heart attack.
Consumption of coffee on regular basis can also help you get over mental problems and better cognitive abilities.
Recent studies suggest that moderate consumption of coffee is not only not harmful, but also reveals a significant benefit.
Regular consumption of coffee can be included as part of a healthy, balanced diet.
If signs of an iron deficiency persist,you should stop excessive consumption of coffee, black tea, and milk- all of them impair optimal iron absorption.
Greater consumption of coffee could lead to a longer life, according to two new studies published Monday.
So as not to cause a shortage of serotonin, avoid alcohol, tobacco,excessive consumption of coffee and energy drinks and yeast products and sugar.
Regular consumption of coffee(3-4 cups a day) reduces the risk of liver cirrhosis in humans are fond of alcohol.
Third, it is desirable to slightly reduce the consumption of coffee, as well as to reduce the number of cigarettes(if you smoke).
With intensive consumption of coffee(more than 300 mg of caffeine per day), the number of A1-adenosine receptors increases.
Thus, it was shown that regular consumption of coffee reduces inflammation in the body, while increasing the level of“good” cholesterol.
Moderate consumption of coffee in small quantities, and if there are no clear contraindications for health, can bring some benefits to the body.
The most dangerous is the consumption of coffee and chocolate in large quantities, as well as citrus fruits, cheese and sausages.
Vadim is the one who promotes wise consumption of coffee both in his interviews and on the social networks and successfully translates principles of the most valuable traditions in his establishments.