Приклади вживання Fatty fish Англійська мовою та їх переклад на Українською
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
Include in the diet not fatty fish and vegetables.
Especially a lot of it is contained in fatty fish.
It is best to buy a fatty fish with a thick back.
Main sources of Vitamin D are sunlight and fatty fish.
Fatty fish does not only provide vitamin D, but omega-3 fatty acids as well.
EPA and DHA are found primarily in fatty fish, like salmon.
Salmon and other fatty fish like sardines and mackerel are the superstars of heart-healthy foods.
The main sources of vitamin D are fatty fish and sunlight.
Salmon and other fatty fish including mackerel and sardines are the superstars of heart-healthy foods.
Every day the subjects ate 210 grams of salmon or other fatty fish.
Preliminary evidence indicates that eating fatty fish like salmon may improve your sleep.
Eat wild fatty fish or take high-quality fish oil supplements daily to reduce inflammation.
Deficiency of vitamin B12 can be replenished from fatty fish, meat and offal.
The following list of fatty fish, rich in omega-3, so the product should be consumed 1-2 times a week.
This fatty acid, contained in walnuts and fatty fish varieties.
In addition to the above, fatty fish has a lot of vitamin B6, improve mood and strengthen the immune system.
Most of all vitamin D in dairy products, as well as in fatty fish and other seafood.
In addition to the above, fatty fish has a large amount of vitamin B6, which improves mood and strengthens the immune system.
You can also get vitamin D from egg yolks, fatty fish(like salmon), and organ meat(like beef liver).
Fatty fish is an excellent source of vitamin D, an important nutrient that over 40% of people may be deficient in.
Omega-3 fatty acids, present in fatty fish, like salmon, will increase the production of these new neurons.
Fatty fish is an excellent source of vitamin D, an important nutrient in which over 40% of people in the United States may be deficient.
If you cannot afford to eat fatty fish 3 times a week, then take fish oil(in capsules) per day for about 5 g.
Fatty fish, such as salmon, mackerel, anchovies and sardines, is the best natural source of the only kind of fat the brain needs throughout a lifetime.
Another study found that eating fatty fish once per week was linked to a 53% decreased risk of neovascular(“wet”) AMD.
Fatty fish, such as salmon, mackerel, sardines and anchovies, is the very best natural source of the only sort of fat the brain requires throughout a life time.
Another research study found that eating fatty fish when weekly was connected to a 53% reduced risk of neovascular(” wet”) macular degeneration.