Приклади вживання Hot milk Англійська мовою та їх переклад на Українською
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
Biscuit in the hot milk.
Hot milk with mineral water.
Olive oil and hot milk.
Hot milk, pour a thin stream to yolks.
Add butter and hot milk.
Musk, and hot milk with soda will be good preventives.
You drink it with hot milk.
Then add the hot milk and beat well.
Potatoes can knead, add butter and hot milk.
For the night, drink hot milk with a teaspoon of honey.
You can alsoprepare cacao just adding some creamy-honey“Chocolate” to the hot milk.
The two-stage couple the hot milk to the test.
Pour hot milk and butter into the dough. Stir again.
Then goes an apple tart, or hot milk pudding.
Then add a little hot milk and mix until everything has melted.
Should take, heavily diluted with hot milk twice a day.
Pour hot milk in a thin trickle in them, stir thoroughly and put on fire. Boil till it thickens.
Begin gradually add hot milk, to avoid lumps.
Using nothing but hot milk and espresso, latte artists work to create intricate designs on the surface of the drink.
Cover flakes with fresh boiling water or hot milk in the ratio of 1:2.
In the evening, try the hot milk(7000 dong) from the stall just to the left of the restaurant which is likewise packed.
Coffee truffles are perfect as a dessert for coffee or hot milk on a cold evening.
Dinner: rice with spinach, hot milk with turmeric, chapatis or biscuits.
Put 1 cup of flakes into a bowl.Cover flakes with fresh boiling water or hot milk in the ratio of 1:2.
Enough to pour cereal in a bowl, pour the hot milk, cover- and three minutes later prepared a wonderful mess.
Before use cover flakes with fresh boiling water or hot milk or bouillon in the ratio of 1:2.
The pulp is diluted with hot milk to make a thick gruel.
Before eating add fresh boiling water or hot milk or bouillon to the flakes in a ratio of 1:.
Excellent means at the first sign of the disease is hot milk with the addition of soda in proportions 1 no.
It is eaten with almost any Omani food, including hot milk or chai(tea) for breakfast-“Omani cornflakes”.