Приклади вживання Is juicy Англійська мовою та їх переклад на Українською
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Inside, it is juicy and well-frizzled.
Its taste is excellent, sour-sweet pulp is juicy and crunchy.
Their flesh is juicy, but completely loose.
Not everyone knows, how to choose a watermelon, that it is juicy and fully ripe.
The flesh is juicy, with a slightly sweet taste, without bitterness.
While heating up the coals, and it is 30-40 minutes, the meat is juicy and infused spices.
The flesh is juicy, crisp, sweet wine with a distinctive spicy flavor.
I know that when I put it in mymouth the Matrix is telling my brain that it is juicy and delicious.
Perhaps this is juicy, but will complicate your life is almost certain.
The foil will help to avoid excessive moisture loss,so even after roasting pork is juicy and soft.
The fruits are dark red, the pulp is juicy, the harvest from the Bush- to 8,5 kg.
Questions of general chemical composition andwhy one fish cooked in a skillet is juicy and the other dries.
Cm under the skin is juicy pulp, depending on the grade, it is from green to yellow.
Fruits ovoid, dark blue, with a touch, very large, weight- average 50 g or more.The flesh is juicy, firm. Bone poluotdelyaetsya.
While information like that is juicy enough, imagine Facebook combining the location data with WhatsApp.
In technical ripeness gets the color of ivory, in a biological-dark red. The pulp is juicy, sweet. Perfectly preserved.
The meat of such piglets is juicy, tender, there is no fat in it, but a lot of vitamins and useful microelements.
The filling is juicy and tender- it is made from high-quality chicken and seasoned with fragrant spices.
On the other hand, thin dumpling skin is juicy, yet, it is challenging for a machine to deal with such soft skin.
The berries are hemispherical, red, the pulp is juicy, often watery, the taste is of medium quality, the flavor is average. Berries are transportable.
Let me know if that's juicy enough for you.
The flowers are juicy and smooth green foliage.
The mutton was juicy.
They are juicy, healthy and perfectly combined with other products in this salad.
They are juicy, tasty, with quite dense pulp.
Horns should be juicy, light green in color.
Generally, it is juicier and softer than most other types of gibanica.
To the meat was juicy, it is salted only at the end of cooking.
In Poltava cooks preferred the large holubtsi because they were juicier.
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