Приклади вживання Let it brew Англійська мовою та їх переклад на Українською
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Let it brew in a dark place for two weeks.
Boil the soup for another 5 minutes, let it brew.
Then let it brew under the lid and drain.
Pour in a spoonful of vinegar(6%), let it brew and squeeze.
Let it brew for 7 days, not forgetting to mix 1 time per day.
Mix everything and let it brew 1 liter of boiling water.
Let it brew for an hour and dig in three drops three times a day.
Then remove from heat and let it brew for one hour.
A few tablespoons of herbal flockneed to pour a liter of boiling water and let it brew.
Pour the camomile with water and let it brew for two hours.
Fill the plants with boiling water and let it brew until it cools.
Just always let it brew 4-6 juice, if there is cabbage or beet, or you will be vomiting.
Grams celandine pour 800 ml of boiling water, let it brew for about 6 hours.
Spoon for a dried ash tree, let it brew for 30 minutes and then cool.
Any medicinal plants(plants) in 1 liter of boiling water, let it brew and strain.
Spoons of leaves of this plant in two cups of boiling water, let it brew for DA minutes in a thermos and drink instead of coffee or black tea usual.
A spoonful of dry leaves ofplantain zate with a glass of boiling water and let it brew for 15 minutes.
Close the vessel with the solution and let it brew for 15-20 minutes, then drink.
Immediately cover the saucepan with a thick towel and let it brew for 2 hours.
Season the dish to taste with soy sauce and let it brew for about 10 minutes.
Broth from oregano: 4 teaspoons of oregano,pour 250 ml of boiling water and let it brew for 40 minutes.
Take 3 kg of fresh chopped tops,pour 10 liters of water, let it brew for 3-4 hours, then simmer for 30 minutes.
Take mint and brew it like regular tea, let it brew for one hour.
Put the nectarines in prepared cans, pour boiling water, let it brew for about 15 minutes.
Teaspoon of the mixture pour 1 cup of boiling water, cover and let it brew for at least 3 hours.
Fill them with a small amount of vodka(to get a thick mass), let it brew in a dark place for 2-3 weeks.
Half a glass of chopped herbspour 1 liter of boiling water and let it brew under the lid for 5-7 minutes.
Take one tablespoon finely choppedparsley andpour a glass of boiling water, let it brew for 15 minutes and filter.
Spoon a dry herb oflemon balm with a glass of boiling water and let it brew for half an hour, then strain. Take 2 tbsp.