Приклади вживання Maximum preservation Англійська мовою та їх переклад на Українською
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It also required maximum preservation of the existing zoning.
Carefully remove all infected tissue and provides preparation with maximum preservation of tooth tissue.
It contributes to the maximum preservation of moisture products, their natural state and taste.
Nowadays, dental surgery is aimed at maximum preservation of teeth.
It is the maximum preservation of the original type of art, with traces of destruction visible.
It will help prepare almost any dish with maximum preservation of nutrients.
The main designing idea is the maximum preservation of the historical appearance of the building as an architectural monument.
Alien Skin Blow Up- Plug-in, which is designed to enlarge the image with maximum preservation of their quality.
The programme includes both the idea of maximum preservation of objects of historical and cultural heritage, as well as provision of services to tourists.
New technologies have allowed our technologists to present you a product with maximum preservation of nutrients and minerals.
All healthy people who are interested in the maximum preservation of health, energy, fresh appearance, high-quality disease prevention and slowing down aging.
First cold pressing vegetable oils areproduced without heating raw materials which ensures maximum preservation of nutrients and vitamins.
Implementation of the project involves maximum preservation of the original form and historical architecture.
The program“Earthman” is a program of careful,restored human existence on the planet Earth with maximum preservation of available potential.
Unique production technologies allow maximum preservation of natural vitamins in finished products.
The Gardens of Prykarpattia- is a family business. Just our care about health of our own families motivates us to launch the line of directly expressed fruit juice,which provides a maximum preservation of all vitamins.
It does not allow drying of products, promotes the maximum preservation in them of moisture, natural state and taste.
This is a new generation of motor oil,which is produced using European raw materials and allows maximum preservation of engine performance and life.
The technology of white tea is the idea of the maximum preservation of its natural properties, so the tea leaves undergo minimal processing.
The activities of these farms are focused on the maximum preservation of the nature around.
Information about the formulation adjustment will allow maximum preservation of taste and flavours and will not deteriorate organoleptic properties of a finished product due to isolation of moist and other volatile ingredients when baked.
More often- fears are vain, but sometimes if planned surveys were avoided,immediate intervention is necessary. The maximum preservation of teeth above all for the pro of the business.
The features of the hotel with its own history include a maximum preservation of unique architectural elements- marble staircases and stained-glass windows, ceramic floors, wall decoration with authentic eaves.
Avoidance of the introduction of false color artifacts, such as chromatic aliases, zippering(abrupt unnatural changes of intensity over a number of neighboring pixels)and purple fringing Maximum preservation of the image resolution Low computational complexity for fast processing or efficient in-camera hardware implementation Amenability to analysis for accurate noise reduction.
This method provides the most perfect drying with maximum preservation of the natural, food, organoleptic and biological properties of the product.
This is importantwhen you need to put a brand logo with maximum preservation of the established color gamut of the brand;
It does not allow drying of products, promotes the maximum preservation in them of moisture, natural state and taste.
The main task of modern surgical dentistry is maximum preservation and, if possible, the restoration of healthy tissues.
The main task of modern surgical dentistry is maximum preservation and, if possible, the restoration of healthy tissues.
The main requirement for the culinary treatment of products is the maximum preservation of their nutritional and biological value, the least pollution and complete neutralization.