Приклади вживання Quality of milk Англійська мовою та їх переклад на Українською
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Safety and Quality of Milk.
Condition of laboratory of determination of quality of milk.
How to check the quality of milk.
Quality of milk: how to establish cooperative- infographic(in Ukr)- download in jpg.
Production and quality of milk.
It contributes to the formation and process of lactation, and also improves the quality of milk.
This will improve the quality of milk and, accordingly, will influence the price of its implementation.
Increases the amount and the quality of milk.
All this affects the quality of milk, for that young children this product is not recommended.
Increases the amount and the quality of milk.
To increase the quality of milk, you need to buy a milking machine, and this is more than a thousand dollars.
Environmental factors decrease the quality of milk.
The quality of milk is absolutely not affected bywhich position will be boiled pot with condensed milk. .
Increases the amount and the quality of milk in sows.
Caring about the quality of milk, cooperative's cattle are timely inspected for subclinical forms of mastitis.
It should also be mentioned that,Thrace is the region where the quality of milk is highest in Turkey.
Only 10 years ago, the study of the quality of milk and dairy products was possible only in the conditions of laboratories.
If you are breastfeeding, you must first find out,determine if you selected and masseuse oil on flavor quality of milk.
The quality of milk in the beginning of the disease usually does not change, and later it can be liquid, with flakes and clots.
And budgetary aid for the purchase of milking machines improves the quality of milk, and hence- its purchase price.
Today according to the agenda two round tables“The State Bioethics Commission as an EssentialComponent of Current Experimental Researches” and“Safety and Quality of Milk”.
Having production of our own, we are sure in the quality of milk from which we make cheeses, butter, yoghourts and other diary goods.
Changes in the milk market are really needed, so we initiated the development of the Draft Order,which should improve the quality of milk.
It is difficult to control the quality of milk, cool it, sell it at a competitive price, look for sales markets, involve state support for the purchase of specialised equipment on one's own.
The Lactoperoxidase system(LP-s) is one of a growing family of biostatics that can have beneficial effects in the processing of milk by extending the shelf-life andimproving the quality of milk collected or preserved.
The universal centrifuge is applied in the laboratories that control and research the quality of milk and dairy products, when determination of fat content and mass fraction of proteins in milk. .
In any case, the government should understand thatdemanding that the Ukrainian peasants and farmers raise the quality of milk, one should expect demands in response and be ready to provide all the necessary support to farms so as not to take the path of destroying the agricultural industry as such," Natalia Rybak stressed.
In 1890 he founded the Society for Illnesses Prevention(subsequently to become the Department of Medical Education) and, in 1907,was the organizer of the first conference on the quality of milk and dairy products in Washington, thanks to which legislative acts were adopted for milk pasteurization which led to the development of relevant standards.
The main direction of PJSC“Ternopilskyi molokozavod” milk alteration is the manufacturing of a wide range of classical dairy products(milk, kefir, sour cream, yogurts, butter, cheese)of short expiry date with maximum preserving of natural qualities of milk.