Приклади вживання Rabbit meat Англійська мовою та їх переклад на Українською
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Rabbit meat stewed.
Domestic rabbit meat.
Rabbit meat stewed- Alan.
The benefits of rabbit meat.
Eat rabbit meat for health!
Tagliatelle with rabbit meat.
Rabbit meat, chicken and turkey.
Frankfurters“Rabbit meat with spices”.
Rabbit meat compared to beef and chicken.
Necessary in the rabbit meat procedure.
Rabbit meat as the main organic production reserve.→.
Frankfurters“Rabbit meat with spices”- Alan.
Rabbit meat is a major component of the diet.
Low-fat meat and poultry- turkey, rabbit meat, beef, veal.
Rabbit meat refers to the number of dietary products.
Women's online magazine/ Women's health/ Rabbit meat: benefit and harm.
Rabbit meat is valued for its dietary, taste qualities.
Having a lot of positive properties, rabbit meat has also negative sides.
In addition, rabbit meat is famous for its excellent quality.
According to the content of vitamins and minerals, rabbit meat outstrips all other types of meat. .
Demand for rabbit meat exceeds supply by more than half.
In time, the non-responding epidemiological commission allowed infected rabbit meat to leave the country.
Rabbit meat is characterized by excellent dietary properties.
In the process of cooking dishes from rabbit meat, the pieces can still be reduced.
Rabbit meat belongs to dietary dishes and is well absorbed by the human body.
Their carcasses need to be burned, as rabbit meat becomes unsuitable for human consumption.
Rabbit meat contains the same amount of fat as beef, but it is richer in protein;
Borshch with rabbit meat is served together with smoked ice-cream with bacon.
Taste of rabbit meat quality far superior to beef, pork and poultry, and the benefits of such a diet for the human body is undeniable.
It should be noted that rabbit meat is highly demanded in the market, because it has superior chicken, beef and pork in its taste and nutritional qualities.