Приклади вживання The energy value Англійська мовою та їх переклад на Українською
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(a) The energy value and.
Therefore we can influence the energy value of coal briquette.
The energy value is 157 kcal per 100 g of product.
All diets in one way or another call us to control the energy value of food.
Consider the energy value of oil.
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The energy value and caloric boiled eggs boiled useful for athletes.
This is so much that significantly exceeds the energy value of mayonnaise, fat, chocolate and sugar.
The energy value of sunflower oil is 899 kcal/ 100 g, and butter- 737 calories/ 100 g.
In fact,a calorie is a notional unit of energy used in determining the energy value of products.
Information about the energy value of productswhen preparing dietary nutrition is extremely important.
That is why,the calorie content of steamed foods is practically no different from the energy value of crude.
Minerals do not have the energy value but are necessary for the life of the organism.
If water alone is difficult to keep our website advises to drink water with honey andlemon to increase the energy value of fluid intake.
The energy value shall be calculated using the conversion factors listed in Annex XIV.
Indeed, it was prove thaneven 1% tannin lowered by 7% the energy value of sorghum with pigs and 11% with poultry.
The energy value of this drink is partly due to carbohydrates, which are easily broken down and easily burned.
If we consider that in 1tbsp vegetable oil 130 kcal, the energy value of the finished food increased by 26 kcal.
The energy value of raw whole milk is small- only 65 kcal, so dairy diets are widespread and effective.
According to the international measurement system(SI), the energy value of food is expressed in joules(1 kcal= 4.184 kJ).
The energy value of the diet is within the norm, that is, a person gets from 2300 to 2500 kcal per day.
So, the energy value of these meals will be small, but during pregnancy and low power consumption should be reduced.
Calculating the caloric content of food consumed is easy,because the food packaging must indicate the energy value per 100 grams. product.
Lowering the energy value of food consumed should be done by eliminating foods that contain a significant amount of fast carbohydrates and fats.
Weight gain is always develops on the background of energy imbalance,so weight loss is necessary to limit the energy value of diet.
Here both the energy value of the product, organic biopolymers contained in it, and inorganic substances, and even the taste of food are taken into account.
Many times, due to lack of information and tools to understand the energy value of foods, they are judged wrongly and more calories are consumed than those thoughts.
Every time I study the energy value of various foods(especially delicious), I am amazed at the blatant imbalance between the rapid accumulation of calories and their horribly slow burning.
Caloric content of the daily ration, the energy value of the products should be 2000-2500 kcal, which is determined by the physiological needs of the organism.