Приклади вживання Traditional french Англійська мовою та їх переклад на Українською
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Traditional French Food.
Guests can enjoy traditional French cuisine….
Traditional French Dessert.
Do you ever cook traditional French food at home?
Traditional French town.
Frozen snails cooked according to traditional French recipes.
The Traditional French Style.
There are also 2bars on site and guests can enjoy champagne and traditional French chocolates.
Traditional french clothing.
Will there be“une bûche,” a traditional French dessert, for Christmas dinner?
Traditional French Apartment.
Doubtless advantage of a traditional French breakfast, its plainness.
A traditional French farmhouse.
The second level also includes a specialtyfood shop where you can purchase traditional French food items.
Traditional French House Exterior.
What's more, they also use the traditional French recipes that never fail to satisfy your cravings.
That's true, and yes, he does paint it that way, but at the same time, this is in many ways a traditional French painting of a nude.
Most Traditional French Dishes.
Sweet heart, which included flower arrangement(white roses, greenery,decorations) and traditional French cookies- macaroon.
Creative and traditional French cuisine in the restaurant.
Together with family or friends this is an opportunity to vary the sweet andsavoury delights that go well with traditional French breads, brioches, croissants and crepes.
For instance, traditional French champagne is made with the red Pinot Noir grape.
A traditional French dish of eggs, Cooked in the way"poached"- in hot water without shell.
Poached eggs are a traditional French cuisine for breakfast, which is prepared from the broken eggs manner"poached".
A traditional French dish of eggs, Cooked in the way"poached"- in hot water without shell.
Crème brulee is a traditional French dessert, but in fact, it is not known exactly where it was invented.
With a traditional French design, My Little Patisserie perfectly evokes the spirit of France in the Dutch setting.
The traditional French diet is simple, far from the sophistication that you see in French restaurants.
Macaroon”- a traditional French pastry, crisp outside and delicate inside- made by hand on the technology of European schools.
According to the traditional French book, a person called Claude Gelee firstly made this type of layers bread for is sick father in 17th century.