Приклади вживання Unsaturated fats Англійська мовою та їх переклад на Українською
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In fish there are useful unsaturated fats(omega-3, omega-6).
Unsaturated fats control a different type of structure- the cell wall.
Diet for high cholesterol involves eating foods with unsaturated fats.
Choose healthier, unsaturated fats when cooking and reduce the amount you use.
The oil is chiefly composed of oleic acid and linoleic acid,both of which are unsaturated fats.
Unsaturated fats found in nuts, vegetable oils and fish are often called“good fats.”.
Also in your diet should be unsaturated fats omega-3 and omega-6 from fish and vegetable oils.
Unsaturated fats, which are found in vegetable oils, nuts, and fish, are often called“good fats.”.
Studies show that walnutsContain only unsaturated fats and can reduce the risk of heart disease by up to 20%.
Unsaturated fats are fats that have atoms with double bonds that are not completely saturated with hydrogen.
An oversupply of phospholipids does not threaten an ordinary person;it is also difficult to consume too much unsaturated fats.
Lecithin along with unsaturated fats supports the regeneration cover, that can help in slowing the aging process.
The Mediterranean diet is said to be verybeneficial for your heart because it has an abundance of antioxidants and unsaturated fats.
Unsaturated fats are often called"good fats" because they don't raise cholesterol levels like saturated fats. .
But its task isrendered much easier for saturated rather than unsaturated fats, and for fresh rather than stale fats. .
Unsaturated fats are often called“good fats” because they don't raise cholesterol levels as saturated fats do.
Interestingly, medical resources focus on protein foods, foods with a lot of unsaturated fats, as well as food rich in macronutrients.
Unsaturated fats lower LDL cholesterol and maintain or increase HDL levels, which means they are a win-win for your ticker.
Like other types of red meat,pork is mainly composed of saturated fats and unsaturated fats- present in approximately equal amounts.
Replacing saturated fats with unsaturated fats helps lower levels of total cholesterol and LDL cholesterol in the blood.
Foods which reduce the risk of Type 2 diabetes such as vegetables, fresh fruit,whole grains and unsaturated fats need to be more affordable and more widely available.
It is the unsaturated fats, which are mainly contained in vegetable oils, are useful for the body and serve to prevent many chronic diseases.
There is no doubt that the Mediterranean diet, with its plentifulfish, vegetable and unsaturated fats may well be a major contributory factor in the nation's health.
Unsaturated fats or trans fats are the products obtained by mixing unsaturated fats with hydrogen gas at high temperatures.
Although both monounsaturated and polyunsaturated fats can replace saturated fat in the diet,trans unsaturated fats should not.
According to nutritionists' recommendations, the human body must receiveat least 30 per cent of calories from unsaturated fats and less than 10 per cent from saturated ones.
Trans unsaturated fats are an exception because the double bond stereochemistry predisposes the carbon chains to assume a linear conformation, which conforms to rigid packing as in plaque formation.
Longer-term studies havealso found that people who eat more unsaturated fats and fewer saturated fats tend to have lower cholesterol levels over time(19).
One of the reasons that point to the development ofintellect lies in the incorporation of one of the most sought-after brain fats: unsaturated fats abundant in fish oils.
Artificial trans fats are produced by hydrogenating- or adding hydrogen to- unsaturated fats such as vegetable oils to change their structure and solidify them at room temperature.