Примери за използване на Ajvar на Английски и техните преводи на Български
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Bio Ajvar- mild and hot.
HomeAppetizerFastest recipe for ajvar.
Homemade ajvar with toasted bread(200g).
Champions meatballs with homemade ajvar(400g).
Our ajvar is born this way, from a simple, basic combination.
Cover with cellophane andget ready with green Ajvar for quick consumption!
To prepare ajvar instead of red tomatoes you must use eggplant.
Sweeten to the end andwarm still spread the Ajvar and sterilize in jars.
Ajvar is made from red peppers and eggplant.[Macedonian government].
I'm on my way to the Monarchy,I just dropped by to take some soft cheese, ajvar, beans.
Ajvar is a traditional Balkan appetizer, originating from Serbia and Macedonia.
Macedonian authorities acknowledge that ajvar is being produced in many countries under different names.
While it is found in many countries, the Macedonian government is trying to trademark the product under the brand name Macedonian Ajvar.
Paprika paste ajvar, roasted red peper, processed beat root, processed gherkins.
Some local specialties are ćevapi, burek, dolma, sarma, pilaf,goulash, ajvar and an extensive range of Eastern sweets.
Homemade Ajvar Perustija- Spread the joy! Traditional homemade recipe. No added preservatives.
This family business also exports various kinds of jam and ajvar[popular Balkan red pepper paste] to foreign markets.
Lutenista, ajvar, processed and cream cheese are part of the menu of most Bulgarians.
Classic recipe of Urnebes orwith other words combination of high quality ajvar prepared from red papers and cheese in fresh combination.
While preparing, Ajvar stirring constantly, until it dissolves into a homogeneous mass kooeto can take up to several hours.
There was antique cuisine, paleo recipes, teas, cookies,homemade bread, ajvar(Croatian relish), chees- everything made in responsible and eco standards.
And because our ajvar is made entirely of natural ingredients, it has a natural thickness and density and doesn't need any thickening additives.
In front of parliament,a handful of people gathered to enjoy an afternoon snack of ajvar, a popular pepper-and-eggplant spread in the Balkans, as a sign of protest against the deal.
Olineza Ajvar is a product of exceptionally high quality, which is created under a traditional Serbian homemade recipe.
The Macedonian government is attempting to make ajvar a world-recognised product," said government spokesman Ivica Bocevski.
Ajvar is called vegetable caviar- puree of peppers and eggplants, which is served cold with ralichni dishes or as a condiment and sauce to food.
We would rather stay here and eat ajvar instead of voting in the referendum," said one of the protesters.
Baklava from Turkey, tiramisu from Italy, delicious sweets from Spain, cake from Austria and last but not least,the very popular Shopska salad, ajvar, and red peppers from Macedonia.
Hermetically sealed this Ajvar lasts longer, taste maintains its good qualities and nutrients.
Save in the cookbook ingredients For 2 servings 350 g of firm cooking potatoes salt 1 onion 1 tbsp butter 1 Tl of rosy paprika powder 200 ml whipped cream 3 El Ajvar(paprika paste) pepper 1 Tl chive rolls Time Working time: 30 min.