Примери за използване на Aromatic intensity на Английски и техните преводи на Български
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There is a great aromatic intensity.
Very good aromatic intensity of strongly varietal character.
NOSE: medium high aromatic intensity;
High aromatic intensity with some powerful and complex aromas.
On the nose in the nose is nice, clean, complex, deep andvery high aromatic intensity. .
Great aromatic intensity with the red fruit as a protagonist.
Merlot is an international red grape variety, which in Sicily produces a full-bodied wine with considerable aromatic intensity.
Good aromatic intensity with floral aromas and citrus fruit.
An elegant bulbous glass with a narrow cylindrical body that expands in the upper part to enhance the aromatic intensity.
High aromatic intensity, on the nose, it combines the best varieties with contributions from his upbringing.
A glass that exposes a large percentage of your glass to air also allows for those aromas to emerge more rapidly from your wine,upping the aromatic intensity of your wine even more.
Of great aromatic intensity, it has nuances of fennel, white flowers and fresh grass and a rich background of stone fruits.
Of yellow colour with greenish reflexes of a high aromatic intensity tropical fruit(pineapple citrus etc) hints of Green Apple and certain Mint memories.
High aromatic intensity, with a classic bouquet in which stand out the Balsamic and spicy notes of coconut, vanilla and Mint chocolates that cover notes of fruits mature.
Our wine Fondillón de Alicante has a very broad,complex and with good aromatic intensity, nose which include both mature and sweet fruit(black plums, dates) and the fruit dried(raisins, dried apricots, dried figs…) and liquorice like cherries in liquor, and there are also notes of cocoa, hazelnut, tobacco,….
Its aromatic intensity provides mineral nuances accompanying notes of his upbringing, pleasant aromas of roasted coffee.
In the nose it presents an extraordinary aromatic intensity with the prominence of black fruit confit, blackberries and blueberries, conjugated with dairy flavours such as Strawberry yogurt.
High aromatic intensity, with aromas of black fruit mature, well-integrated with toasted notes, spiced and smoked from the barrel.
Clean and high aromatic intensity, quite deep, with a predominance of spicy, earthy, vegetal and toasted aromas over a very ripe red fruit.
Wine of outstanding aromatic intensity, with a clear predominance of citrus, very well accompanied by notes by some floral aromas and notes of dried fruit.
Equipped with a good aromatic intensity wine, which include mostly white fruits, bone, and citrus fruits that are conjugated with balsamic notes on a mineral background.
High aromatic intensity and reminiscent of fresh forest berries, with soft spicy your step by oak barrels, fine mentholated and balsamic, with a soft touch of dried fruit.
Nose: high aromatic intensity with notes of blackberries and ripe sloes, very marked mineral profile giving together with the notes from the barrel such as vanilla, spices and tobacco of great character to the wine.
Nose: high intensity lush, aromatic wine, very complex.
High intensity and aromatic concentration, highlights the toasted, seasoned and smoked over fine and subtle balsamic, menthol and mineral nuances.
NOSE: aromatic medium high intensity, which include fresh as raspberry, well integrated with the floral flashes red fruits and notes of tropical fruits.
As the percentage of aromatic compounds increases, so does the intensity and longevity of the scent.
This vintage is characterized by great intensity, good balance and fatty, aromatic and bulky passage in the mouth.
Nose of high intensity, expressive and aromatic in which there is an almost perfect balance between fruit load, a red fruit ripe and at once sparkling and contributed by its passage through barrels, elegant toasted aromas, fine spices and light-touch animals.
It has an aromatic, warm and slightly bitter taste, which can vary in intensity.